The report has many valuable pieces but I agree with a previous comment that it is too long and too broad. Therefore here a short, hopefully constructive, suggestion:
This is to start with # major food system trends [e.g. the supermarket revolution, agricultural intensification and specialization, the glocal (globalization-localization) trend, increased processing and ultra-processing, the concern for food safety, the merging of food-related companies into expanding multinationals….. perhaps select 10 such trends] and then assess how those trends influence diets and sustainability in # settings and/or for # population groups, followed by recommendations, based on the reality of those trends. And to skip, or greatly reduce, the very general parts in the beginning.
Roseline Remans