Eggs have great potential as demonstrated in current research, to contain the pervading threat of malnutrition in developing countries.
Promoting egg production among poor households may face the challenge common in such situations i.e. poor families will prioritise cash benefits of selling eggs as opposed to the nutritional benefits
advocacy and sensitization of families critical for such a project to work.
Suggest piloting, drawing lessons before scale up.
先生 Peter Kingori
Interesting debate.