全球粮食安全与营养论坛 (FSN论坛)

To understand the gap between labor market requirements and graduates' competencies, this study assessed the nutrition-sensitive agriculture competencies of graduating midlevel agriculture students in Ethiopia and identified factors associated with their nutrition competency. The study also explored students' perception of their learning environment and the adequacy of their experience in preparing them to promote nutrition-sensitive agricultural practices and reduce malnutrition in Ethiopia.