The Food Sustainability Index , created by the Economist Intelligence Unit and the Barilla Center for Food & Nutrition, is a tool designed to highlight international policies and best practices relating to global paradoxes and to the main SDGs for food, climate change, sustainable cities...
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different...
Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of investments in line with national priorities and greater collaboration across different sectors and...
FAO is committed to strengthening its engagement and impact at policy level in order to meet the challenges presented by the 2030 Agenda for Sustainable Development and within our own strategic framework. The FAO policy portal provides a gateway to FAO policy and governance work on the many critical...
FAPDA (Food and Agriculture Policy Decision Analysis) is led by the FAO’s Agricultural Development Economics Division, in collaboration with FAO Regional and Subregional Offices. The FAPDA web-based tool is one of the major components of FAPDA activities. The tool was developed so as to provide an...
信息图表展示了出版物中探索的趋势和挑战，旨在通过社交媒体和其他渠道更广泛地传播主要信息。
FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...
Nutrition guide to highlight the weight-loss benefits of eating pulses. Written by leading nutritionist Leslie Beck and referencing research in the American Journal of Clinical Nutrition
移民是在其原籍减少农业和农村发展贫困问题的潜在资源。然而，农村青年所面临的被迫迁移致使了重要资源份额和动态劳动力的流失，从而对农业生产力造成负面影响。该信息图表描述了农村青年被迫迁移、人口外流、汇款与促进农村发展、减贫和粮食安全的根本原因。
This guidebook synthesizes lessons learned from the FAO Mitigation of Climate Change in Agriculture programme’s work with online communities of practice. It aims to help others searching for effective ways to organize and facilitate online communities. The guidebook is a one-stop resource bank and...