报告和简报
Identifying gaps in the main conclusions of the Second International Conference on Nutrition
An in-depth analysis carried out by students of the Roma Tre Master in Human Devlopment and Food Secuirty of comments on the technical issues related to malnutrition and the outcome of the political documents.
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报告和简报
E-Government in Support of Sustainable Development
The UN E-Government Survey 2016 on “E-Government in Support of Sustainable Development” offers a snapshot of trends in the development of e-government in countries across the globe. According to the Survey more governments are embracing information and communication technologies (ICTs) to deliver...
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报告和简报
FAO’s Response to the 2015–2016 El Niño
From Early Warning to Early Action The Food and Agriculture Organization of the United Nations (FAO) has been monitoring forecasts for the current El Niño since early 2015. It is using early warning information to design and implement early actions knowing that anticipatory action can mitigate or...
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政策文件
Responsible investment in agriculture and food systems
Responsible investment in agriculture and food systems is essential for enhancing food security and nutrition and supporting the progressive realization of the right to adequate food in the context of national food security. Responsible investment makes a significant contribution to enhancing...
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E-learning course on Integrated Food Security Phase Classification (IPC) - version 2.0
The new free course offers a comprehensive yet readily accessible source of guidance on using the IPC four functions and related tools and procedures specifically focused on acute food insecurity.
The course consists of 11 lessons, of approximately 15 to 150 minutes duration each, and it is based on the IPC technical Manual version 2.0, which was originally published in 2012. It is self-paced learning and uses a variety of learning methods to get to grips with each topic: storytelling, illustrative case studies, interactive self-assessment tests and practice exercises. The course also includes glossary, background readings and relevant online resources.
The course has been developed in the framework of IPC Certification Programme which consists of three certification levels. The course is not a certification requirement but will help undertake the IPC Level 1 Test that is one of the key requirements to get the Level 1 IPC Analyst Certificate. A direct link to the IPC Level 1 Test is included in this course platform.
You can access the course here http://www.fao.org/elearning/#/elc/en/course/IPC2
The course is currently available in English. French and Spanish versions are under development.
The IPC Global Partnership thanks FAO, in particular the Capacity Development Unit of Office for Partnerships, Advocacy and Capacity Development. FAO, in its position as IPC Global Partner, has developed the full course and made it free on its e-learning centre as part of the "Improved Global Governance for Hunger Reduction Programme”, which is funded by the European Union (EU) and implemented by FAO.
Smallholders dataportrait
The smallholder farmers' dataportrait is a comprehensive, systematic and standardized data set on the profile of smallholder farmers across the world.
It generates an image on how small family farmers in developing and emerging countries live their lives. It is about putting in numbers, the constraints they face, and the choices they make so that policies can be informed by evidence to meet the challenge of agricultural development. Currently, the data portrait provides information for 14 countries.
培训、工具和数据库
FAO Statistical Pocketbook 2015
This publication is part of the FAO Statistical Yearbook suite of products. The first part of the book includes thematic spreads with data visualizations (graphs, charts, and maps) with basic text. The second part has country-level tables for a selected number of indicators.
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报告和简报
The Cost of Hunger in Africa: The Social and Economic Impact of Child Undernutrition in Malawi
The Cost of Hunger in Africa (CoHA): The Social and Economic Impact of Child Undernutrition in Malawi report shows that the country loses significant sums of money each year as a result of child undernutrition through increased healthcare costs, additional burdens to the education system and lower...
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报告和简报
Food and nutrition in numbers 2014
Overcoming malnutrition in all of its forms – caloric undernourishment, micronutrient deficiencies and obesity – requires a combination of interventions in different areas that guarantee the availability of and access to healthy diets. Among the key areas, interventions are required in food systems...
语言版本:
报告和简报
Review of Global Food Price Databases
As part of a three-phase project, the Food Security Information Network (FSIN) sponsored a comparative study of the globally managed cross-country price and market information systems to assess complementarities and overlaps. This report contains a review of these databases in terms of data...
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