全球粮食安全与营养论坛 (FSN论坛)

这一为期两小时的网络研讨的目的是减少围绕我们所从事工作的概念名称的误解。本网络研讨的组成部分包括对帮助人们改善膳食的不同方法的简要介绍：行为改变、社会营销、（食物和）营养教育以及健康促进。每个介绍都将对一种方法进行定义，对其基本流程加以描述，对其与其他方法的不同加以说明并列举其主要要素和原则。听众将先填写一个简短调查问卷，然后在网络研讨期间进行评论、提问、讨论和投票。他们还可以表示是否希望进一步开展讨论，对有关概念进行扩展、对其价值进行辩论，并以统筹的方式加以推进。 本网络研讨的目的并非是进行有关营养教育原则和流程的说教，而是就有关术语的含义达成基本共识，对不同方法的异同加以区分，对共同流程和价值进行识别，并由此通过构建统一概念和为进一步围绕影响和价值开展讨论打下基础的方式强化专业社群。

The new free course offers a comprehensive yet readily accessible source of guidance on using the IPC four functions and related tools and procedures specifically focused on acute food insecurity.

The course consists of 11 lessons, of approximately 15 to 150 minutes duration each, and it is based on the IPC technical Manual version 2.0, which was originally published in 2012. It is self-paced learning and uses a variety of learning methods to get to grips with each topic: storytelling, illustrative case studies, interactive self-assessment tests and practice exercises. The course also includes glossary, background readings and relevant online resources.

The course has been developed in the framework of IPC Certification Programme which consists of three certification levels. The course is not a certification requirement but will help undertake the IPC Level 1 Test that is one of the key requirements to get the Level 1 IPC Analyst Certificate. A direct link to the IPC Level 1 Test is included in this course platform.

You can access the course here http://www.fao.org/elearning/#/elc/en/course/IPC2

The course is currently available in English. French and Spanish versions are under development.

The IPC Global Partnership thanks FAO, in particular the Capacity Development Unit of Office for Partnerships, Advocacy and Capacity Development. FAO, in its position as IPC Global Partner, has developed the full course and made it free on its e-learning centre as part of the "Improved Global Governance for Hunger Reduction Programme”, which is funded by the European Union (EU) and implemented by FAO.

The Food and Nutrition Security Training programme of the Centre for Development Innovation - Wageningen UR is pleased to announce the organisation of 2 international courses:

1. Making agriculture work for food and nutrition security, to be held in Addis Ababa, Ethiopia from 07 – 18 November 2016.
   
   http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Shortcourses2016/CDIcourse_ANL_2016.htm
2. Linking emergency aid to food and nutrition security, to be held in Addis Ababa, Ethiopia from 28 November – 09 December 2016.
   
   http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/centre-for-development-innovation/short-courses/Shortcourses2016/CDIcourse_LEAFS_2016.htm

Despite the world-wide increase of food availability, there are still around one billion people undernourished. This is far above of the target of MDG 1. There is now substantial evidence that malnutrition has life-long negative impacts on productivity and income-generating potential of the population.

If you are interested in learning about food and nutrition security, please consult our  for more information about the application procedure and costs.

Fellowships available: Deadline for fellowship application is 22 March, 2016.

For more information on nutrition, agriculture and experiences of previous participants of our courses, please visit the nutrition security portal: http://www.wageningenportals.nl/nutritionsecurity

A new e-learning course from the Food and Agriculture Organization (FAO) provides specific guidance for ensuring that the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) are implemented in a gender-equitable way.

APPLY NOW! DEADLINE TO SUBMIT YOUR APPLICATION: 31ST MAY 2015.

The Master in Human Development and Food Security is a truly international course that draws students from all over the world. Professors are from prestigious universities and International organizations in United Kingdom, France, Germany and Italy. Teaching and learning experience are well-structured, practical issues are discussed and students get to meet high level professionals by participating in international debates and global discussions on trends in human development and food security. Our innovative partnerships with United Nations Agencies as WFP and with many other NGOs and organizations, offer students the opportunity to garner substantial experience through group research, internships and consultancy positions.

The Program consists of 12 months, with lectures held in Rome (October - July), followed by an Internship/dissertation/field research in Italy or abroad (August – October). The theoretical part of the Master includes five modules: Development Economics, Quantitative Techniques, Human Development, Food Security, and Rural Development. All the master activities are in English. The Master comprised a total of 60 credits (ECTS) for a total of 1.500 hours.

Students have to discuss their final thesis or internship report again in Rome.

To apply and to have info about the costs, PLEASE check the MASTER HDFS website

http://www.masterhdfs.org/masterHDFS/?page_id=54

3 scholarship are available- find more info here:

http://www.masterhdfs.org/masterHDFS/?page_id=59