报告和简报
Trends and impacts of foreign investment in developing country agriculture - Evidence from case studies
Large-scale international investments in developing country agriculture, especially acquisitions of agricultural land, continue to raise international concern. Certainly, complex and controversial issues – economic, political, institutional, legal and ethical – are raised in relation to food...
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磋商会
From economic growth to food security and better nutrition
Economic growth can be a powerful driver for increased food security when translated into agricultural growth. However, to reduce poverty and hunger, growth needs to reach the poor and the increased income needs to generate demand for the assets controlled by them. As not all countries are being equally successful in generating this inclusive growth, how can good governance and social protection help to translate economic growth into improved food security and nutrition for all?
报告和简报
Public agricultural R&D in South Asia - Greater government commitment, yet underinvestment persists
This report analyzes input indicators of public agricultural R&D for five South Asian countries: Bangladesh, India, Nepal, Pakistan, and Sri Lanka. It presents trends and challenges with regard to agricultural R&D investments and human resource capacity throughout the subregion, and provides...
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报告和简报
零饥饿计划：巴西的经验
2 0 0 1 年10月，巴西总统候选人路易斯 ? 伊纳西奥 ? 卢拉 ? 达席尔瓦提出“零饥饿计划 ― 一项巴西粮食安全政策提案”，这份计划体现了对粮食安全和消除饥饿的讨论与建议的成熟化，将成为全社会参与其中、有计划有目的的国家目标与行动。2003 年卢拉当选为巴西总统，零饥饿计划随即成为指导经济和社会政策的国家主要战略，是冲破巴西经济社会政策二元论藩篱的标志。政府开始采取一些列措施，将结构 性政策整合为应急性政策，以对抗饥饿，消除贫困。新型差别化家庭农业政策已经实施，国家粮食安全与营养政策基本立法也开始起草。本书是NEAD特别系列的 一部分，其包含一系列主要文章...
报告和简报
Oil in Uganda: What does it mean for agriculture sector?
The recent discoveries of oil and gas deposits in Uganda present new opportunities through access to energy and increased oil revenues that can be used to chart a sustainable growth path that does not only create economic growth but also results in economic development whereby growth is fairly well...
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磋商会
Making agriculture work for nutrition: Prioritizing country-level action, research and support
There is now considerable interest among international development organizations and practitioners in agriculture programming and policy to improve nutrition. This discussion is an opportunity to review the substantial international dialogue on improving nutrition through food and agriculture, to identify the research gaps and to distil and prioritize the actions needed at country-level.
报告和简报
Globalization and development in sub-Saharan Africa
This paper critically reviews the impact of globalization on sub-Saharan Africa (SSA) since the early 1980s. The large gains expected from opening up to international economic forces have, to date, been limited, and there have been significant adverse consequences. Foreign direct investment in SSA...
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报告和简报
Agricultural Extension Services at Crossroads: present dilemma and possible solutions for future in Uganda
Agricultural extension in Uganda has undergone a number of transformations from regulatory 1920-1956, advisory 1956-1963, advisory Education 1964-1971, dormancy 1972-1981, recovery 1982-1999, Educational 1992-1996, participatory education 1997-1998, Decentralized Education 1997-2001 and now...
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报告和简报
Agricultural cooperatives and globalization: A challenge in future?
Globalization is one of the greatest strategic challenges for agricultural cooperatives. Globalization has increased significantly over the last decade, and despite financial crises and recession in many parts of the world globalization will likely continue — albeit with less force than before...
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磋商会
Coming to terms with terminology
While the relationship between food security and nutrition security might seem straightforward from a technical perspective a lively debate is taking place on how to best capture these concepts in a common definition that is both technically and politically acceptable. At present, food security, nutrition security, food security and nutrition and food and nutrition security are all being used. The paper "Coming to terms with terminology" proposes to move towards the more inclusive terminology food and nutrition security in order to better reflect the conceptual linkages between food security and nutrition security. What are your views on this and the new proposed definition of food and nutrition security?