Member profile
Prof. Samuel Adjei-Nsiah
Organization:
International Institute of Tropical Agriculture
Country:
Ghana
Field(s) of expertise:
I am working on:
Improving productivity of grain legumes among smallholder farmers in Sub Saharan Africa
Prof. Samuel Adjei-Nsiah
Although most communities produce pulses but hardly consume them because they do not know how these pulses could be processed for food. To increase the use of pulses in their diets, conscious efforts must be made to train these people on how such pulses could be processed and used in their food preparations.