Глобальный форум по продовольственной безопасности и питанию (Форум FSN)

"It would be beneficial to create policies and guidelines in local languages in India, considering that there are many people who do not speak English, which is currently the predominant language used in official documents. This could help to improve access to important information and ensure that everyone has a clear understanding of the policies and guidelines."

Involve local communities: Engage local communities in the program design and implementation to ensure that their needs and priorities are being addressed. This can include working with community-based organizations, conducting needs assessments, and involving community members in decision-making processes.

Foster public-private partnerships: Partner with private sector actors to leverage their expertise, resources, and networks to support program activities. This can include working with agribusinesses, food processors, and retailers to improve supply chain efficiencies and increase access to nutritious food.

Strengthen monitoring and evaluation: Develop robust monitoring and evaluation systems to track program progress, identify challenges, and measure impact. This can include collecting data on food system indicators, conducting impact evaluations, and using data to inform programmatic decision-making.

Address policy and institutional barriers: Advocate for policy and institutional changes that support food system transformation. This can include working with governments to develop policies that incentivize sustainable agriculture and food systems, and promoting multi-sectoral coordination and collaboration.

Foster innovation and experimentation: Support innovation and experimentation in food system transformation by creating spaces for collaboration, sharing of best practices, and experimentation. This can include developing innovation labs or accelerators, and providing funding and technical support to innovative solutions.

Prioritize equity and social justice: Prioritize the needs of the most vulnerable populations, such as small-scale farmers, women, and marginalized communities, in program design and implementation. This can include implementing targeted interventions to address food insecurity, empowering women and youth in the food system, and promoting social protection programs to reduce poverty and inequality.

Obviously align to Global Sustainable Goals