Views and comments on the proposed draft scope of the HLPE Report on Sustainable agricultural development for food security and nutrition, including the role of livestock from Development of Agricultural Extension
A) Context: drivers and challenges
* The report should address the monitoring of cooking practice for toxic-free
and hygienic food consumption of people.
B) Achieving sustainable agricultural development for food security and
nutrition – three issues that would be interesting to be considered are as follows;
* Contribute budget to small-scale farmers in order to motivate them to change
and fit production into land and market potential
* Invest in production technologies to create sufficient food sources, for
example, water system, agricultural machine etc. for sustainable career and crop yield improvement
* Financially support for developing and sharing knowledge of farming
occupation throughout agricultural chain, such as study visit subsidy scheme
Thitipong Srisombut