Г-н Brandon Eisler
A biodiverse nutrition study, based in the Republic of Panama, has come to be known as Nutritional Diversity food science ( www.nutritionaldiversity.com ). Every day, developing a more complete full and sufficient nutritional information that provides hugely to world health and nutritional security. Testing, a tested, functional performance enhancement formula to athletes and so far for the treatment of most physical problems, obesity, diabetics, high blood pressure, depression, sleep dysfunction, joint repair, malnutrition, arthritis, colitis, erectile dysfunction, and likely a long list of other ailments. Essentially finding that 30-60 specie are a minimum sufficiency requirement in diet, and that even more appropriately would be around 100, a drastic difference than today's culture of thee to ten cooked things on three large plates per day. Modern agriculture produces a malnutrient, largely unknown to the consumer. Also found is human digestive potential much more receptive than today's nutritional guidelines would indicate. Wild acknowledgements such as that several generations have lived and died never feeding themselves a sufficient diet, have been concluded, and a dedicated effort to use species used in previous era's has become a very supportive leg in our overall diet designs. We now work almost exclusively with species and produce not found in the grocery store.
Г-н Brandon Eisler
FROM : ND PROPOSAL : ARGENTINA'S AGRICULTURE REVOLUTION
Espanol Abajo.
ENGLISH
The benefits of diverse agriculture (permaculture) investment are great. When done right, the method builds the strongest nutrition, nature, and even teams; most of them have their choice of client exchange too.
Investing in diverse agriculture, including permaculture, represents a unique and compelling opportunity for the private sector. This approach to agriculture emphasizes excellent nutrition, effective waste management, optimal carbon-to-oxygen exchange, and natural enhancements to soils, offering a wide array of benefits that extend well beyond the environmental impact to include public health and economic growth. Here are the key advantages for investors considering this space:
1. Soil Health Improvement: Permaculture practices focus on natural soil fertility, avoiding chemical fertilizers, which leads to robust, healthy soils capable of supporting diverse crops and higher yields.
2. Biodiversity Enhancement: Diverse agricultural practices foster a wide variety of plant and animal life, creating resilient ecosystems that are less vulnerable to pests, diseases, and climate fluctuations.
3. Environmental Impact Reduction: By reducing the reliance on synthetic inputs, permaculture significantly lowers pollution levels and conserves resources, appealing to consumers and regulators alike.
4. Carbon Sequestration: Practices such as agroforestry not only capture atmospheric carbon dioxide, aiding in climate change mitigation, but also open up new markets for carbon credits and sustainable products.
5. Waste Management Innovation: Integrating organic waste management and recycling into agricultural systems turns waste into a resource, reducing the environmental footprint and creating additional revenue streams.
6. Nutritional and Food Security: Diverse, locally grown produce ensures a nutritious food supply, reducing dependency on imports and tapping into growing consumer demand for healthy, sustainable food options.
7. Economic Growth: This sector offers numerous economic opportunities, including jobs in sustainable farming, agrotourism, and local markets, fostering economic resilience and community development.
8. Community and Educational Engagement: Investments in permaculture can drive community involvement and spread awareness of sustainable practices, creating a more informed consumer base and workforce.
9. Climate Change Resilience: Sustainable agricultural systems are better equipped to adapt to climate change, protecting investments against environmental risks and uncertainties.
10. Sustainable Living Promotion: Leading the shift towards sustainable agriculture can position investors as pioneers in sustainability, opening up opportunities in green technology, eco-friendly real estate, and other sectors.
For private sector investors, the field of permaculture and diverse agriculture is ripe with opportunities for innovation, growth, and sustainable impact. This investment not only promises financial returns but also contributes to a healthier planet and society, aligning profit with purpose in a rapidly evolving global market.
The intensive work to get this going also offers a greater opportunity for physical fitness training and movement in the direction of a culture of discipline.
ESPANOL
EJECUCIÓN Los beneficios de la inversión en agricultura diversa (permacultura) son grandes. Cuando se hace correctamente, el método genera la nutrición, la naturaleza e incluso los equipos más sólidos; la mayoría de ellos también pueden elegir el intercambio de clientes.
Invertir en agricultura diversa, incluida la permacultura, representa una oportunidad única y atractiva para el sector privado. Este enfoque de la agricultura enfatiza una nutrición excelente, una gestión eficaz de los desechos, un intercambio óptimo de carbono y oxígeno y mejoras naturales de los suelos, ofreciendo una amplia gama de beneficios que se extienden mucho más allá del impacto ambiental para incluir la salud pública y el crecimiento económico. Estas son las ventajas clave para los inversores que estén considerando este espacio:
1. Mejora de la salud del suelo: Las prácticas de permacultura se centran en la fertilidad natural del suelo, evitando los fertilizantes químicos, lo que conduce a suelos robustos y saludables capaces de sustentar diversos cultivos y mayores rendimientos.
2. Mejora de la biodiversidad: Diversas prácticas agrícolas fomentan una amplia variedad de vida vegetal y animal, creando ecosistemas resilientes que son menos vulnerables a plagas, enfermedades y fluctuaciones climáticas.
3. Reducción del impacto ambiental: al reducir la dependencia de insumos sintéticos, la permacultura reduce significativamente los niveles de contaminación y conserva los recursos, lo que resulta atractivo tanto para los consumidores como para los reguladores.
4. Secuestro de carbono: Prácticas como la agroforestería no sólo capturan el dióxido de carbono atmosférico, ayudando a mitigar el cambio climático, sino que también abren nuevos mercados para créditos de carbono y productos sostenibles.
5. Innovación en la gestión de residuos: la integración de la gestión y el reciclaje de residuos orgánicos en los sistemas agrícolas convierte los residuos en un recurso, lo que reduce la huella ambiental y crea fuentes de ingresos adicionales.
6. Seguridad nutricional y alimentaria: Los productos diversos cultivados localmente garantizan un suministro de alimentos nutritivos, lo que reduce la dependencia de las importaciones y aprovecha la creciente demanda de los consumidores de opciones alimentarias saludables y sostenibles.
7. Crecimiento económico: este sector ofrece numerosas oportunidades económicas, incluidos empleos en agricultura sostenible, agroturismo y mercados locales, fomentando la resiliencia económica y el desarrollo comunitario.
8. Compromiso comunitario y educativo: las inversiones en permacultura pueden impulsar la participación de la comunidad y difundir la conciencia sobre las prácticas sostenibles, creando una base de consumidores y una fuerza laboral más informadas.
9. Resiliencia al cambio climático: Los sistemas agrícolas sostenibles están mejor equipados para adaptarse al cambio climático, protegiendo las inversiones contra los riesgos e incertidumbres ambientales.
10. Promoción de una vida sostenible: liderar el cambio hacia la agricultura sostenible puede posicionar a los inversores como pioneros en sostenibilidad, abriendo oportunidades en tecnología verde, bienes raíces ecológicos y otros sectores.
Para los inversores del sector privado, el campo de la permacultura y la agricultura diversa está lleno de oportunidades de innovación, crecimiento e impacto sostenible. Esta inversión no solo promete retornos financieros sino que también contribuye a un planeta y una sociedad más saludables, alineando las ganancias con el propósito en un mercado global en rápida evolución.
ARGENTINA'S AGRICULTURE REVOLUTION
Г-н Brandon Eisler
We feel based on the President Javier Milei's character and ingenuity and Argentina's agricultural potential and history that Argentina COULD BE a primary leader by great distance to martial in the diverse agriculture, that all of us real naturalists, and nutritionists, know we need!
We are in Buenos Aires now soliciting a consultation. Look at the attached .pdf to get in contact.
Subject: Proposal to Revolutionize Argentina's Agricultural Sector
Dear Administration of Argentina of Javier Milei,
I am writing to you on behalf of Nutritional Diversity, an entity deeply committed to advancing sustainable and innovative agricultural practices worldwide. Our mission is to foster environments where both agriculture and nutrition flourish, in harmony with nature, to build healthier societies. It is with great enthusiasm that we reach out to the Argentine government under the visionary leadership of President Javier Milei, to propose a collaboration aimed at transforming Argentina into a global beacon of agricultural innovation and nutritional excellence.
Argentina, with its rich agricultural history and vast, fertile lands, stands at the cusp of a new era. The country's potential to lead in the production of diverse, nutritious food is unparalleled, and we believe that through strategic partnership, we can unlock this potential to not only benefit Argentina but also set a precedent for the rest of the world. Our proposal is twofold, focusing on the introduction of tested diverse agricultural alternatives, and the cultivation of a culture of responsibility and care for nature.
Innovative Agricultural Practices: Leveraging the latest in agricultural science, we propose to introduce cutting-edge, sustainable farming techniques that diversify crop production beyond traditional staples. This includes the adoption of permaculture, agroforestry, and regenerative agricultural practices that improve soil health, increase biodiversity, and yield higher nutritional value crops. Our goal is to demonstrate that diversified agriculture is not only viable but superior in creating resilient food systems.
A Culture of Health and Sustainability: Beyond transforming agricultural practices, we aim to instill a nationwide culture of health, fitness, responsibility, and care for nature. This involves educational initiatives targeting all levels of society, from farmers to consumers, highlighting the importance of nutrition, environmental stewardship, and sustainable consumption patterns. By aligning agriculture with health and environmental goals, Argentina can pioneer a model for a society that values and practices holistic well-being.
We are convinced that under President Milei's leadership, Argentina is perfectly positioned to embrace these changes, fostering innovation and setting new standards for what is possible in agriculture and society at large. Our team at [Your Organization/Company Name] is eager to bring our expertise, resources, and passion to this partnership, working closely with your government to tailor these initiatives to Argentina's unique context and needs.
We believe that together, we can create a legacy of health, sustainability, and prosperity that will inspire generations to come. We are keen to discuss this proposal further and explore how we can align our efforts with Argentina's vision for the future.
Thank you for considering this partnership. We look forward to the opportunity to contribute to Argentina's journey towards becoming the healthiest society with the most responsible and caring approach to nature.
Sincerely,