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Edible insects – Future prospects for food and feed security
This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world. Insects as food and feed emerge as an especially...
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Indigenous methods of food preparation: what is their impact on food security and nutrition?
Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?
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Gender and Agriculture: Inefficiencies, Segregation, and Low Productivity Traps
Women make essential contributions to agriculture in developing countries, where they constitute approximately 43 percent of the agricultural labor force. However, female farmers typically have lower output per unit of land and are much less likely to be active in commercial farming than their male...
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Human Development Report 2013 - The Rise of the South: Human Progress in a Diverse World
The 2013 Human Development Report is the latest in the series of global Human Development Reports published by UNDP since 1990 as independent, empirically grounded analyses of major development issues, trends and policies.
Public consultations for the post-2015 development agenda on growth and employment
One of the themes on which the United Nations Development Group (UNDG) is convening public consultations for the post-2015 development agenda is growth and employment. Three e-discussions are currently taking place, on 1) growth, diversification and structural change, 2) development-led globalization and 3) sustainability and growth. Please browse the space http://www.worldwewant2015.org/employment to register and join.
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Payments for environmental services (PES) in theory and practice: Lessons learned and way forward
The concept of paying farmers and rural dwellers for the environmental services they provide has gained prominence as a tool for achieving ecosystem conservation and, at the same time, improving the livelihoods of farmers as environmental service providers. There are however many open questions with regard to the scope of PES, their cost-effectiveness in addressing the growing global challenges of climate change and food security, and its underlying economic assumptions. In this online discussion we hope to find answers on how best to address the challenges and opportunities based on prior practical experience and research.
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Forests and trees provide benefits for food security and nutrition – what is your say?
Forests, trees on farms and agroforestry systems contribute to food security, nutrition and livelihoods in several ways, including as a direct source of food, fuel, employment and cash income. Such contributions are often under-estimated in policy decisions. What are the bottlenecks hindering a greater contribution of forests, trees on farms and agroforestry systems to food security? Are there examples of innovative approaches or good practices? How can forests and trees feature more prominently in food security policies?
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How Rainfall Variability, Food Security and Migration Interact
The world faces a serious water crisis, warned former heads of government and experts recently in a book that identifies a multitude of associated security, development and social risks, including food, health, energy and equity issues. “Water security requires long-term political ownership and...
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HLPE consultation on the V0 draft of the Report: Investing in smallholder agriculture for food and nutrition security
The High Level Panel of Experts for Food Security and Nutrition (HLPE) seeks input on the V0 draft of its report on smallholder investment in agriculture. This study focuses on the policy options for addressing constraints to investments, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners. It includes a comparative assessment of strategies for linking smallholders to food value chains as well as an assessment of the impacts on smallholders of different forms of partnership models.
The State of Food and Agriculture (SOFA 2012) - Investing in Agriculture for a better future
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The 2012 edition of The State of Food and Agriculture (SOFA 2012) - Investing in Agriculture for a better future was just released.
Investing in agriculture is essential for reducing hunger and promoting sustainable agricultural production. Those parts of the world where investments in agriculture have stagnated are the epicentres of poverty and hunger today. Demand growth over the coming decades will place increasing pressure on the natural resource base. Eradicating hunger sustainably will require a significant increase in agricultural investments, and an improvement in their effectiveness.
Farmers are the largest investors in developing country agriculture and must be central to any strategy for increasing investment in the sector. If they are to invest more in agriculture they need economic incentives and an enabling environment. Governments have a special responsibility to help smallholders overcome the constraints they face. Government investment in agriculture is crucial for providing an enabling environment for private investments in the sector.
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