Launch of the Eurasian Food Security Network
The Eurasian Food Security Network has just been launched with the first online consultation Food Security issues in the Eurasian region: major challenges and G8/G20 initiatives in relation with the regional situation.
The Eurasian Food Security Network was set up for the Eurasian Center for Food Security (ECFS) as a result of the collaboration between the ECFS, the World Bank and the Food and Agriculture Organisation of the United Nations (FAO).
The ECFS was established in June 2011 within the Moscow State University with the vision to contribute to sustainable agriculture development and natural resource management and to provide research and advisory services on food security matters to beneficiaries in the Eurasian Region and globally.
In support of this objective, the ECFS and FAO's Global Forum for Food Security and Nutrition (FSN Forum) will be running online consultations to bring together stakeholders from governments, civil society organizations, research institutes, academia, and associations allowing them to enter into a dialogue.
Through inputs from a wide set of stakeholders the ECFS aims to get a clear picture of the main challenges to food security and to understand the priorities of the different countries and stakeholder groups.
The main questions tackled in the first online consultation are:
- What are the major challenges facing Eurasian countries in improving their food security situation?
- Are current policies conducive to ensure food security in your country?
- What do the decision makers from the Eurasian region expect from the G8/G20 initiatives in relation to food security issues?
The first online consultation, which is being held in both Russian and English, will run until the 16th of June 2013 and is open to everyone interested in the subject.
Доклады и информационные сводки
Edible insects – Future prospects for food and feed security
This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world. Insects as food and feed emerge as an especially...
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Консультации
Indigenous methods of food preparation: what is their impact on food security and nutrition?
Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?
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Доклады и информационные сводки
Gender and Agriculture: Inefficiencies, Segregation, and Low Productivity Traps
Women make essential contributions to agriculture in developing countries, where they constitute approximately 43 percent of the agricultural labor force. However, female farmers typically have lower output per unit of land and are much less likely to be active in commercial farming than their male...
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Консультации
Forests and trees provide benefits for food security and nutrition – what is your say?
Forests, trees on farms and agroforestry systems contribute to food security, nutrition and livelihoods in several ways, including as a direct source of food, fuel, employment and cash income. Such contributions are often under-estimated in policy decisions. What are the bottlenecks hindering a greater contribution of forests, trees on farms and agroforestry systems to food security? Are there examples of innovative approaches or good practices? How can forests and trees feature more prominently in food security policies?
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New course: Linking emergency aid to food and nutrition security 15 – 26 April, 2013 in Addis Ababa, Ethiopia
Wageningen UR-Centre for Development Innovation is organising a new course on Linking Emergency Aid to Food and Nutrition Security. The course offers participants a chance to gain insight in the inter-disciplinary and integrated nature of food and nutrition security in an emergency setting, in particular the role of stakeholders, institutions, and innovative governance/donor interventions to build resilience. In addition, it stimulates participants to consider their own role as manager, policy maker or practitioner, making use of a wide range of principles and tools, to strengthen their interventions to make the transition from emergency towards food and nutrition security.
Asia Pacific Food Situation Update
Themes:
- Typhoon Bopha hits Philippines banana harvest hard
- Global food prices fall slightly in November
- Afghan domestic wheat flour prices rising
- Asia cereals harvest at record level in 2012
- Iran paying higher prices for commodities because of sanctions
- Viet Nam achieves record rice exports
- Indonesia and the Philippines likely to cut rice imports
- Scientists unlock key sections of wheat genome
- Favourable weather helping Afghan wheat crop
- Russian wheat threatened by coldest winter in years
New Right to Food website now online!
The new Right to Food website has been launched today on Human Rights Day, 10 December.
In addition to a new design, improved functionalities and user friendly navigation, this website also displays the diverse work of the Right to Food in FAO. The Team’s work at global, national, sub-national and regional level is divided into both Projects and according to activities in the Our Work section making it easier for users to find the information needed. A strong feature of the website is the Publications section, where you will find information on all aspects related to the human right to food – from principle to practice!
All content is available in English, French and Spanish. Click here to vist the page
FSN Forum publication - Online discussions that make a difference
The Global Forum on Food Security and Nutrition
Online discussions that make a difference
This special publication showcases some of the FSN Forum's most significant discussions in recent years, on central topics and trends in food security, nutrition, and beyond. From food security concepts to climate change, and from street foods to global governance, see what happens when you “do knowledge sharing right”!
Just Released: Version 2.0 of the Integrated Food Security Phase Classification (IPC) Technical Manual
On the 12 October 2012, the IPC Global Partners ACF, CARE, CILSS, FAO, FEWSNET, FSC, EC-JRC, Oxfam, Save the children, and WFP officially launched Version 2.0 of the Integrated Food Security Phase Classification (IPC) Technical Manual.
The IPC Technical Manual Version 2.0* is a comprehensive revision and update of the IPC Technical Manual Version 1.1 and aims at meeting the challenges emerged from the IPC field applications since 2004. The IPC Manual Version 2.0 offers new innovations, such as the IPC analytical framework, prototype tools for analyzing chronic food insecurity situations and clear functions to guide the work of the IPC analysts from the beginning to the end of their work. The IPC Manual Version 2.0 also reconciles key differences in approaches to food security analysis among national governments and international agencies, allowing for greater buy-in and collaboration.
The IPC Technical Manual Version 2.0 is the result of two years of technical consultations and field testing involving hundreds of professionals from different countries and regions. It gathers the inputs of national governments, NGOs, UN agencies, donors, and academic institutions, and it was made possible by the support of several funding agencies, and in particular the European Union.
The IPC Technical Manual Version 2.0 has been released initially in English, with other languages (French, Spanish and Arabic) following as soon as possible thereafter.
Download the IPC Technical Manual V2.0
IPC Version 2.0 Launch Event > Photo Gallery
About IPC > www.ipcinfo.org