Проф. Amr Morsy
Animal nutrition and greenhouse gases mitigation and adaptation
Dr. Amr Salah Morsy is an associate professor in the Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New-Borg El-Arab, Alexandria, Egypt. Dr. Morsy received his B.Sc. and his M.Sc. from Alexandria University and his Ph.D. from the University of Sao Paulo (Centro de Energia Nuclear na Agricultura) CENA/USP in 2012 before eventually becoming a researcher at the SRTA-City in 2013. He was also awarded several scientific encouragements, such as the State Encouragement Awards 2019, from the Academy of Scientific Research and Technology, Egypt, and ASBRAM 2010, and the Alltech Young Scientist Award for local winners in 2013. He has served as a reviewer for more than 30 international journals and is also a member of the editorial boards of more than seven international journals. He has published more than 39 manuscripts in national and international journals and has an H index at Scopus 16. He served as PI, co-PI, and research member on several national and international projects dealing with greenhouse gas emissions funded by STDF, the Academy of Science and Technology, and the International Atomic Energy Agency (IAEA). Recently, he has been the head of the livestock research department, the Chief Executive Manager of the Technology Innovation Commercialization Office (TICO), the Entrepreneurship Club (E-Club), and the Coordinator of Children's University at SRTA-City. Dr. Morsy has been selected as an expert at the FAO Web Emergency Operations Center (FAO-WebEOC) in 2022.
Проф. Amr Morsy
Certainly! Here are paraphrased versions of the given topics, along with three additional topics related to sustainability, climate change, and antibiotics residuals in meat and milk:
1. **Development and Production of Feed Additives for Sustainable Animal Protein:**
- Focusing on the creation and manufacturing of feed additives such as vitamins, carotenoids, trace elements, enzymes, and organic acids to enhance sustainable animal protein production.
2. **Innovative Customer-Centric Solutions for Sustainable Agriculture:**
- Implementing customer-focused strategies like training, knowledge transfer, and cutting-edge digital support to promote efficient and sustainable production of animal protein.
3. **Reducing Methane Emissions through Enhanced Feeds:**
- Minimizing environmental impact by utilizing improved feeds, such as seaweed-infused cattle feed, to decrease methane production during the digestion process.
4. **Mitigating Antibiotic Residuals in Livestock Products:**
- Addressing concerns surrounding antibiotics residuals in meat and milk through advanced practices and technologies for safer and more sustainable livestock farming.
5. **Climate-Resilient Agriculture Practices:**
- Exploring and promoting agricultural methods that are resilient to climate change, ensuring long-term sustainability and productivity.
6. **Circular Economy Approaches in Livestock Farming:**
- Implementing circular economy principles to minimize waste, optimize resource use, and enhance the overall sustainability of livestock production.
7. **Renewable Energy Integration in Animal Farming:**
- Investigating the integration of renewable energy sources to power animal farming operations, contributing to both environmental sustainability and cost-effectiveness.