![Policy brief](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/images/resources/2023/cc8582en_200%20%281%29.jpg?itok=OV0orDec)
Revealing the hidden costs of agrifood systems to enhance their value
Background document to the FAO flagship The State of Food and Agriculture 2023 . Agrifood systems are invaluable to society. However, they also contribute to climate change and natural resource degradation while failing to provide healthy diets to all. Many of these impacts are not included in...
![SOFI2023](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/images/resources/2023/cc3017en_200.jpg?itok=6drDRcLk)
The State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable...
Reducing inequalities for food security and nutrition
The report "Reducing inequalities for food security and nutrition" has been produced by the HLPE-FSN at the request from the CFS to analyse quantitative and qualitative evidence regarding how inequalities within food systems impede opportunities to overcome food insecurity and malnutrition. The...
![Compendium on case studies](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/images/resources/2023/Picture1.png?itok=5Uk8Pzi0)
Best practices in addressing the major drivers of food security and nutrition to transform food systems
Background paper for The State of Food Security and Nutrition in the World 2021 The findings in this brief have been adapted from the FAO report The State of Food Security and Nutrition in the World 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets...
![VCoC](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/activities/2023-09/FAO_25038_0123.jpg?itok=5F8qHmHm)
Towards the development of a Voluntary Code of Conduct on the sustainable use of plastics in agriculture
In the context of the development of the Voluntary Code of Conduct (VCoC) on the sustainable use of plastics in agriculture, FAO's Office of Climate Change, Biodiversity and Environment is carrying out inclusive and geographically representative consultations with a wide range of stakeholders. This Call for submissions has been envisioned as a key component of the consultation process to allow a wide range of participants around a globe and across sectors to contribute their inputs towards the development of the VCoC.
![SIF 2023](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/activities/2023-05/SIF_2023-visual_call4casestudies-%20EN.jpg?itok=h6wALkuy)
Case studies of agrifood system technologies and innovations for climate action: Call for proposals for the FAO Science and Innovation Forum 2023
The FAO Chief Scientist Office invites stakeholders to share illustrative country level case studies of agrifood system technologies and innovations for climate action. This call is in the context of the upcoming FAO Science and Innovation Forum 2023 under the umbrella of the global World Food Forum. Following a review and selection of the submissions, the most impactful, innovative and relevant case studies will be showcased at SIF 2023 and participants will be invited to present them in October 2023.
![Food System Integrated Program](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/activities/2023-03/GEF-8%20Food%20Systems%20Integrated%20Program.jpg?itok=zmysNEbm)
New Food System Integrated Program to support the transformation of food systems into nature-positive, resilient, and pollution free system
FAO and IFAD are developing a global Food Systems Integrated Program to support selected nations to catalyze the transformation to sustainable food systems that are nature-positive, resilient, and pollution-reduced. This Program will be funded by the Global Environment Facility (GEF), and co-financed by countries, GEF agencies and other partners. The online consultation invites stakeholders to contribute to the Theory of Change and the Draft Results Framework for the Program, and to share their experiences on the relevant issues.
![urban and peri-urban food systems](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/activities/2023-02/FAO_24531_0091.jpg?itok=V0_f0kLv)
Strengthening urban and peri-urban food systems to achieve food security and nutrition in the context of urbanization and rural transformation
The High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) produces the report “Strengthening urban and peri-urban food systems to achieve food security and nutrition in the context of urbanization and rural transformation”, at the request of the Committee on World Food Security (CFS). The HLPE-FSN report will be presented at the 52nd plenary session of the CFS in October 2024. With this e-consultation, the HLPE-FSN is seeking your feedback on the proposed scope of this report.
![Science and Innovation](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/activities/2022-12/FAO_24952_5370.jpg?itok=7zJ4owXl)
What are the barriers and opportunities for scientists and other knowledge holders to contribute to informing policy for more efficient, inclusive, resilient and sustainable agrifood systems?
This consultation is requested by the FAO Chief Scientist Office and aims to further identify and understand the barriers and opportunities for scientists and other knowledge holders. The results will inform work on the development of guidance for strengthening science-policy interfaces as well as science- and evidence-based policy processes for agrifood systems, helping to ensure that effective policy decisions are made based upon sufficient, relevant and credible science and evidence.
![SOFA2022](https://assets.fsnforum.fao.org/public/styles/thumbnail_90/public/images/resources/2023/cb9479en_200.jpg?itok=eQYZstsw)
The State of Food and Agriculture 2022
Leveraging agricultural automation for transforming agrifood systems Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of improved productivity, reduced drudgery and more efficient allocation of labour...