Reports and briefs
How Senegal created an enabling environment for nutrition: A story of change
In the past 15 years, Senegal has made considerable progress in the fight against child undernutrition. To better understand how this was achieved, 11 national policy documents published between 2001 and 2015 were reviewed, and interviews were held with 25 key-informants from the government, donor...
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Trainings, tools and databases
Nutrition-sensitive agriculture and food systems in practice
This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different...
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Trainings, tools and databases
Strengthening sector policies for better food security and nutrition results: Policy Guidance Series
Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of investments in line with national priorities and greater collaboration across different sectors and...
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Reports and briefs
Integration of nutrition in agriculture extension services in Africa: A desk review of country case studies, pre-service and in-service training materials
This desk review aims at mapping how nutrition is currently being mainstreamed into agricultural EAS pre-service and in-service training and to give recommendation on the way forward. The study is based on a desk-review of peer-reviewed literature and grey literature. The integration of nutrition...
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Reports and briefs
Assessment of Nutrition Competency of Graduating Agriculture Students in Ethiopia: A Cross-sectional Study
To understand the gap between labor market requirements and graduates' competencies, this study assessed the nutrition-sensitive agriculture competencies of graduating midlevel agriculture students in Ethiopia and identified factors associated with their nutrition competency. The study also explored...
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Join the CFS-UNSCN event: Investments for Healthy Food Systems
The Committee on World Food Security (CFS) and the UN Standing Committee on Nutrition (UNSCN) are hosting the event Investments for Healthy Food Systems on 9 May 2017 from 09:30 – 17:00 CET, at FAO HQ, Rome. This event is part of a series of events to “develop common understanding of issues and lay the basis for informed CFS policy convergence work” on nutrition and food systems, called for by the strategy “CFS engagement in advancing nutrition”. In line with this strategy, this event aims to increase common understanding about how policies and investment opportunities can improve nutrition through healthier food systems. The UNSCN Discussion Paper Investments for Healthy Food Systems will serve as the foundation document for the discussion.
The UNSCN Secretariat invites you to actively participate in the event, either in person or through the webcast (www.fao.org/webcast) and live Q&A session on Twitter (#CFS4Nutrition, @UN_CFS). Interpretation services will be provided in all UN official languages.
Reports and briefs
Investments for Healthy Food Systems - A Framework Analysis and Review of Evidence on Food System Investments for Improving Nutrition
Investment policies refer to public expenditures in agriculture and food sectors to increase production, productivity, affordability, access, and consumption of healthy foods. Policies include government tools that will attract private sector investment in healthy food systems. Examples of desired...
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Reports and briefs
Dial ‘N’ for Nutrition? A Landscape Analysis of What We Know About m-Nutrition, m-Agriculture and m-Development
Child undernutrition is one of the most devastating realities in many parts of the world. Globally in 2015, 159 million children below the age of five years were too short for their age (stunted) and 50 million were too thin for their height (wasted). Behaviour change of child carers is central to...
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Reports and briefs
Global Report on Food Crises 2017
The European Union, WFP and FAO have joined forces to coordinate the compilation of analyses to increase the impact of humanitarian and resilience responses through the preparation of the “Global report on Food Crises”. The Global Report enhances coordination and decision-making through a neutral...
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Toolkit and E-learning modules on nutrition-sensitive agriculture and food systems
FAO has just released the Toolkit and E-learning modules on Nutrition Sensitive Agriculture and Food Systems. This integrated package of guidance materials, developed by drawing upon expertise from across the Organisation and of many partners, aims at enhancing capacities for the formulation, implementation and monitoring of nutrition-sensitive food system policies and programmes, in line with the Rome Declaration on Nutrition, the SDGs and UN Decade of Action for Nutrition.
The “Toolkit for Nutrition Sensitive Agriculture and Food Systems” is composed by four tools:
- Key recommendations for improving nutrition through agriculture and food systems
- Designing nutrition-sensitive agriculture investments. Checklist and guidance for programme formulation
- Nutrition-sensitive agriculture and food systems in practice. Options for intervention
- Compendium of indicators for nutrition-sensitive agriculture.
The E-learning modules on Nutrition Sensitive Agriculture and Food Systems use a scenario-based and experiential learning approach to assist policy makers and programme managers to effectively integrate nutrition in their work.
Two modules are already available on-line:
- Nutrition, Food Security and Livelihoods: Basic concepts
- Improving Nutrition through Agriculture and Food Systems
These resources are freely available and downloadable at
http://www.fao.org/nutrition/policies-programmes/toolkit/en
http://www.fao.org/nutrition/policies-programmes/e-learning/en
