Global Forum on Food Security and Nutrition (FSN Forum)

Nutrition

Reports and briefs

Wholesome Nutrition: an example for a sustainable diet

by Karl von Koerber, Nadine Bader and Claus Leitzmann Working Group Sustainable Nutrition, Mutter-Teresa-Strasse 20, 81829 Munich, Germany Institute of Nutritional Sciences, Justus Liebig University Giessen, Germany 'Wholesome Nutrition' is a concept of sustainable nutrition that was developed at...

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New website for the United Nations Standing Committe on Nutrition

The United Nations System Standing Committee on Nutrition (UNSCN) mandate is to provide global strategic guidance and advocacy in nutrition to ensure engagement and investment at the highest level and to ensure progress towards nutrition security for all.

The UNSCN is open to UN Agencies and platforms and includes a number of the major UN players in the international food and nutrition fields.

 

Trainings, tools and databases

Food Based Dietary Guidelines

FAO’s Food Based Dietary Guidelines (FBDGs) website aims to serve as a repository for government-endorsed FBDGs and associated information, presented in an organized and homogenous format. It also functions as a platform for relevant resources that touch on the design, implementation and evaluation...

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Trainings, tools and databases

Designing nutrition-sensitive agriculture investments

This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been field-tested in...

Consultation
HLPE

Nutrition and Food Systems - HLPE consultation on the V0 draft of the Report

At its 42nd session in October 2015, the UN Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems. This report is expected to be presented at CFS 44 in October 2017.

As part of the process of elaboration of its reports, the HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present V0 draft. 

Pulses: The Heroes of Nutrition and Agricultural Sustainability

In an expert seminar on October 5th 12:00 PM – 1:30 PM EST, Dr. Douglas Cook, professor at UC Davis and Director of the USAID Innovation Lab for Climate-Resilient Chickpea, will share his decades of experience on legumes in a discussion covering agriculture, nutrition, delivery systems, and meeting the challenge of linking "upstream" science to develop resilient legumes with "downstream" delivery and adoption by farmers.

The seminar is organised by SecureNutrition and aims to engage the agriculture and nutrition community in celebrating the UN International Year of Pulses and to highlight the role pulses play in nutrition and agriculture sustainability.

The event can be joined online here   

To find out more about the event please visit the webpage