Eggs: harnessing their power for the fight against hunger and malnutrition
This document summarizes the online discussion Eggs: harnessing their power for the fight against hunger and malnutrition , held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 23 October to 13 November 2018. The discussion was facilitated by Saul Morris from the Global...
Monitoring food security in countries with conflict situations
The report provides an overview of the magnitude, severity and drivers of acute food insecurity in eight countries and regions that have the world’s highest burden of people in need of emergency food, nutrition and livelihood assistance as a result of protracted conflict combined with other factors...
Regional Africa overview of Food Security and Nutrition
This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million...
Food Systems for healthy diets: Policy Guidance Note 12
This guidance note supports the use of a comprehensive food systems approach and gives guidance on how to use food systems entry points to guide the delivery of healthy diets and subsequently address all forms of malnutrition. However, particular focus is given to tackling overweight and obesity and...
Call for experiences in the use and application of three sets of CFS policy recommendations on smallholder agriculture in the context of food security and nutrition
The Committee on World Food Security (CFS) invites stakeholders to share their experiences in the use and application of the CFS policy recommendations on smallholder agriculture.
FAO's work on family farming. Preparing for the Decade of Family Farming (2019–2028) to achieve the SDGs
Family farming is by far the most prevalent form of agriculture both in developed and developing countries, representing the largest source of employment worldwide. It is much more than a mode of food production. It is a way of life. In 2014, the International Year of Family Farming (IYFF 2014)...
Food Security and Nutrition: Building a global narrative towards 2030 - HLPE e-consultation on the Report’s scope
During its 45th Plenary Session the UN Committee on World Food Security (CFS) requested its High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a short report entitled “Food Security and Nutrition: Building a global narrative towards 2030” to be presented by the first semester 2020. To implement this CFS request, the HLPE is launching an open e-consultation to seek views and comments on the following scope and building blocks of the report.
Strengthening the linkages between agriculture and social protection. Designing coherent approaches for improving food security and nutrition in vulnerable households
Evidence has shown that social protection programs can sustainably move people out of poverty only when integrated into broader livelihood promotion and rural development strategies.
To explore this nexus further and to learn from the diverse experiences in developing and applying social protection schemes that are coherent with agricultural policies, we would like to invite you to take part in this online consultation.
Eggs: harnessing their power for the fight against hunger and malnutrition
In this discussion, organized jointly with the Global Alliance for Improved Nutrition (GAIN), we are looking at the role that eggs can play in effectively tackling malnutrition.
What are the best production mechanisms? How can egg consumption be encouraged in a sustainable way? How to balance the interests of better nutrition with concerns about smallholder livelihoods?
HLPE consultation on the V0 draft of the Report: Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition
During its 44th Plenary Session (9-13 October 2017), the CFS requested the HLPE to produce a report on “Agroecological approaches and other innovations for sustainable agriculture and food systems that enhance food security and nutrition”, to be presented at CFS 46th Plenary session in October 2019.
As part of the process of elaboration of its reports, the HLPE is organizing a consultation to seek inputs, suggestions, and comments on the present V0 draft (for more details on the different steps of the process, see the Appendix in the V0 draft). The results of this consultation will be used by the HLPE to further elaborate the report, which will then be submitted to external expert peer-reviewers, before finalization and approval by the HLPE Steering Committee.