Global Forum on Food Security and Nutrition (FSN Forum)

To respond to the CFS request, the HLPE-FSN will develop the report “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems” which will will provide recommendations to the CFS workstream. The results of this consultation will be used by the HLPE-FSN to elaborate the report to be presented at the 54th plenary session of the CFS in October 2026.

This e-consultation is organized by the FAO Chief Scientist Office. Aligned with the Science and Innovation Strategy, the FAO Chief Scientist Office has developed guidance for strengthening science-policy interfaces (SPIs) for agrifood systems at the national level. This document is meant to provide guidance to the individuals who produce and use evidence as well as the intermediaries who broker evidence in Member States and in partner organizations. It is targeted to SPIs that are focused on the transformation of agrifood systems (or some particular component of them) to contribute to the achievement of the SDGs, with a focus on the needs of low- and middle-income countries. The contributions and the results of this consultation will be used by the Chief Scientist Office to further elaborate and refine the draft guidance. 

This call was organized for the FAO’s Office of Climate Change, Biodiversity and Environment in the context of the International Symposium "Agriculture, Biodiversity and Food Security: From Commitments to Actions", to be held in Canada, from 30 April to 2 May 2024. Through this call, the steering committee of the Symposium and its co-chairs invited stakeholders to submit contributions on experiences and best practices, and concrete, scalable solutions concerning biodiversity and agriculture, in order to inform the Symposium and facilitate the development of recommendations.