Market information is essential for agricultural development and to improve food security, particularly for small‐scale producers and traders, who typically have limited access to, and understanding of market information and analysis. Good market information helps ensure transparency...
Continued population growth, urbanization and rising incomes are likely to continue to put pressure on food demand. International prices for most agricultural commodities are set to remain at 2010 levels or higher, at least for the next decade (OECD-FAO, 2010). Small-scale producers in many...
This fact sheet highlights the progress of rural women against key Millennium Development Goal (MDG) indicators, pointing to some of the advancements made and gaps that still exist. It few exceptions, rural women fare worse than rural men and urban women and men for every MDG indicator for which...
The purpose of this publication by MONASH University an UNHCHR is to contribute to this process of clarification by explaining universally recognised human rights in a way that makes sense to business.
This publication discusses key issues related to gender equality and rural employment in the context of poverty reduction. It presents various policy responses, empirical data and good practices.
Rural employment is currently the subject of considerable discussion in international policy circles, particularly in the context of the global financial and food crises, as it could play a very powerful role in reducing poverty worldwide, thereby contributing to meet the Millennium Development...
The woman does the most tedious and back-breaking tasks in agriculture, animal husbandry and homes. The research efforts at the Indian Council of Agricultural Research (ICAR) institutes have tried to relieve her of the drudgery by providing time and labour saving tools such as improved weeders...
Post was commissioned as part of a Pulitzer Center/Global Voices Online series on Food Insecurity. These reports draw on multimedia reporting featured on the Pulitzer Gateway to Food Insecurity and bloggers discussing the issues worldwide.
The study highlights the losses occurring along the entire food chain, and makes assessments of their magnitude. Further, it identifies causes of food losses and possible ways of preventing them. The results of the study suggest that roughly one-third of food produced for human consumption is lost...
The concept of the 'nutrition transition' is widely used to explain the recent, rapid rise in overweight and obesity, and the co-existence of under- and over-nutrition, in low-income populations in 'middle-income' developing countries. This article provides an overview of the changes occurring in...