Greetings, Évariste Nicolétis and Paola Termine.
Reducing inequalities in food security and nutrition has long been a global challenge addressed by prophets, philosophers, and social scientists. Nonetheless, it is a significant issue that causes polarization and unrest. The following are a few ideas that you might find helpful.
1. Previously, during the medieval period, religion could indoctrinate certain beliefs that were accepted according to the current logical understanding, even in the absence of evidence, and could even deliver food to those who could not access it. People could access resources to produce food because the population was smaller.
2. At the moment, scientific farming has increased food availability and accessibility to a larger population. However, a large population lacks access to resources for food production.
3. The Extension Systems developed by higher education institutions, universities, technical departments, voluntary organizations, private organizations (engaged in input and marketing), public distribution systems, and associated ethical issues are the only institutions that need to be strengthened to make it happen.
4. As a result, there is a need to develop a comprehensive extension framework to address the issues of "increasing inequality and food insecurity," particularly when there is a food, fuel, and fertilizer crisis caused by pandemics, conflicts, and climate change.
Regards
博士 Shekhar Ojha