I have worked in the poultry field for approximately 4 years, while working towards my MA through New Mexico State. First and foremost, I am interested in contributing to the committee in whatever way possible. I will address this through the webpage accordingly.
In regards to sustainability and livestock agriculture, one area that would be interesting to consider is the discussion of the stigma 'animal/chicken byproduct meal' in pet foods, while continuing to want more all natural, and sustainable diets for our pets as well as ourselves. One major form of sustainability is the use of poultry and other animals that are either spent in their production means, or the utilization of animal byproducts that individuals in certain countries typically see as unappetizing. Many farms in the US have contracts or conduct businesses with rendering or live hauling programs that can euthanize and utilize these byproduct sources into things such as dog foods or animal meal or can even transport live animals to other countries or markets that would better utilize what we don't typically care to consume.
There is a huge disconnect in this sustainability practice and it needs to be addressed!
Laura Iesue