Please find enclosed Slow Food's contribution to the consultation "Food losses and waste in the context of sustainable food systems".
The contribution includes 4 documents:
- Slow Food's contribution to the consultation through replying to questions 3 and 6.
- annex 1_Slow Food on food sustainability
- annex 2_SFYN_Draft guidelines_Disco soup
- annex 3_SF verso una definizione qualitativa dello spreco (in Italian)
With best regards,
Cristina Agrillo
Slow Food
International relations and fundraising
Piazza XX settembre 5
12042 Bra (CN)
Slow FoodCristina Agrillo