全球粮食安全与营养论坛 (FSN论坛)

粮食体系

报告和简报

Nutrition-Sensitive Value Chains in Peru

This research has been undertaken at the request of the Global Forum on Food Security and Nutrition (FSN) by the class of 2016/2017 of the Master in Human Development and Food Security at Roma Tre University. The students were asked to conduct an in­depth analysis concerning the introduction of a...

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报告和简报

2017 Global food policy report

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year’s report looks at the impact of rapid urban growth on food security and nutrition, and considers how...

语言版本:
报告和简报

Food remittances: Migration and food security in Africa

Cash remittances have grown rapidly over the past two decades and are now at an all-time high. The World Bank estimates that international remittances reached USD436 billion in 2014, and predicts that they will increase to USD601 billion in 2016. Studies of remitting practices and impacts often...

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Policies for Effective Rural Transformation, Agricultural and Food System Transition

Experiences of multi sectoral policy approaches to promote rural transformation, inclusive agricultural transition and economic growth, across sectors and developing regions will be discussed during an event taking place at FAO headquarters on 17 October from 13:00 to 14:30 CEST.

The structural transformation of economies is a clear pathway out of poverty and hunger when the

process is characterized by inclusive productivity growth in both agricultural and non-agricultural sectors

and by strong linkages between sectors and urban and rural areas.

For further information on this event and on this area of work please contact: [email protected]

 参阅附件:

FSN Forum seminar on “Street Food. Culture, Economy, Health and Governance”

The FSN Forum hosted a presentation of the book “Street Food. Culture, Economy, Health and Governance” in FAO, 9 December 2014. This book provides a comprehensive perspective on street food, on its immense cultural diversity and economic significance both in developing and developed countries. Stefano Marras, editor of the publication, presented an overview of the research hereby included and gave a snapshot on street food issues and challenges across Latin America, Asia and Africa.

Please find an interview with Stefano Marras by Max Blanck of the FSN Forum.