Investments for Healthy Food Systems - A Framework Analysis and Review of Evidence on Food System Investments for Improving Nutrition
Investment policies refer to public expenditures in agriculture and food sectors to increase production, productivity, affordability, access, and consumption of healthy foods. Policies include government tools that will attract private sector investment in healthy food systems. Examples of desired...
Nutrition-Sensitive Value Chains in Peru
This research has been undertaken at the request of the Global Forum on Food Security and Nutrition (FSN) by the class of 2016/2017 of the Master in Human Development and Food Security at Roma Tre University. The students were asked to conduct an indepth analysis concerning the introduction of a...
The case of Kenya: How can value chains be shaped to improve nutrition?
This research has been undertaken at the request of the Global Forum on Food Security and Nutrition (FSN) by the class of 2016/2017 of the Master in Human Development and Food Security at Roma Tre University. The students were asked to conduct an indepth analysis concerning the introduction of a...
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关于征集健全粮食系统投资范例和良好实践的通知
世界粮食安全委员会谨邀请各位分享有关经验和范例,帮助总结有关促进健全粮食系统投资的经验教训和良好实践,包括通过南南和三边交流方式开展的投资。
2017 Global food policy report
IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels. This year’s report looks at the impact of rapid urban growth on food security and nutrition, and considers how...
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如何塑造价值链才能提高营养水平?
罗马三机构诚邀所有利益相关者献计献策,查找与营养敏感型价值链的开发相关的挑战和机遇,推动合作伙伴之间的协作,并在以往或正在开展的实地营养敏感型价值链实践的基础上总结良好规范和经验教训。
Food remittances: Migration and food security in Africa
Cash remittances have grown rapidly over the past two decades and are now at an all-time high. The World Bank estimates that international remittances reached USD436 billion in 2014, and predicts that they will increase to USD601 billion in 2016. Studies of remitting practices and impacts often...
信息图表 : 粮食与农业的未来
信息图表展示了出版物中探索的趋势和挑战,旨在通过社交媒体和其他渠道更广泛地传播主要信息。
Policies for Effective Rural Transformation, Agricultural and Food System Transition
Experiences of multi sectoral policy approaches to promote rural transformation, inclusive agricultural transition and economic growth, across sectors and developing regions will be discussed during an event taking place at FAO headquarters on 17 October from 13:00 to 14:30 CEST.
The structural transformation of economies is a clear pathway out of poverty and hunger when the
process is characterized by inclusive productivity growth in both agricultural and non-agricultural sectors
and by strong linkages between sectors and urban and rural areas.
For further information on this event and on this area of work please contact: [email protected]
FSN Forum seminar on “Street Food. Culture, Economy, Health and Governance”
The FSN Forum hosted a presentation of the book “Street Food. Culture, Economy, Health and Governance” in FAO, 9 December 2014. This book provides a comprehensive perspective on street food, on its immense cultural diversity and economic significance both in developing and developed countries. Stefano Marras, editor of the publication, presented an overview of the research hereby included and gave a snapshot on street food issues and challenges across Latin America, Asia and Africa.
Please find an interview with Stefano Marras by Max Blanck of the FSN Forum.