磋商会
Policy outreach and communications - what works for improving food security and nutrition at the country level?
The degree to which the Food Security and Nutrition information produced is actually used by decision makers, and influences policy making, remains unclear. Through this discussion we would like to explore the factors that contribute to our evidence and knowledge actually being used in policy making processes.
活动内容汇编
Using online platforms to increase access to open data and share best practices of monitoring women’s land rights
Given the rapid expansion of the internet and the increasing number of users, including in the global South, the full potential of online platforms for promoting inclusive consultation of issues of high global interest is certainly not yet realised. An online discussion is being organised to share...
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报告和简报
The state of broadband 2012: Achieving digital inclusion for all
High-speed affordable broadband connectivity to the Internet is essential to modern society, offering widely recognized economic and social benefits. The Broadband Commission for Digital Development promotes the adoption of broadband-friendly practices and policies for all, so everyone can take...
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报告和简报
Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health
One of the key challenges of the 21st century is developing ways of producing sufficient amounts of food while protecting both environmental quality and the economic well-being of rural communities. Over the last half century, conventional approaches to crop production have relied heavily on...
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报告和简报
ASTI global assessment of agricultural R&D spending
Overall, global agricultural R&D spending in the public and private sectors steadily increased between 2000 and 2008. As further proof of positive development, most of this growth was driven by developing countries, since growth in high-income countries stalled. But, spending growth in developing...
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Orange Sweet Potato Makes the Case that Biofortification Works
A study published today in the Journal of Nutrition provides conclusive evidence that orange sweet potato (OSP) provided significant amounts of vitamin A to malnourished Ugandan children and women and that a modest improvement in vitamin A levels in the body was measurable in some cases.
磋商会
Agricultural technologies and innovation – Opportunities for making a difference
How can we make the best use of agricultural technology to achieve food security? Is there still a role for older technologies and for traditional approaches? Or embracing industrial production systems should be the way forward? Peter Steele from FAO Cairo is raising this topic inviting members and anyone interested to share their views. At the background of the debate lies the African context, where the challenges and potentials are huge and where, unlike Asia, a green revolution, with its pros and cons, never took place.
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Medium Grains, High Stakes: Economics of Genetically Modified Rice in California
This paper gives estimates of the potential profitability of herbicide-tolerant (HT) rice cultivation in the Sacramento Valley region of California. We estimate first-year returns for the average producer and use both deterministic and stochastic methods to perform sensitivity analysis to account...
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报告和简报
The One to Watch - Radio, New ICTs and Interactivity
This book grew out of a FAO workshop organised in February 2001 entitled Information and Communication Technologies Servicing Rural Radio: New Contents, New Partnerships. It focuses on the use of the Internet by radio stations in their efforts to support initiatives for democratic and sustainable...
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