全球粮食安全与营养论坛 (FSN论坛)

政策、战略和准则

粮农组织旗舰出版物

The State of the World’s Forests

Nearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at...

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Fresh tomatoes for lunch – the schoolchildren celebrate the first harvest

13 June, 2018, Ararat region, Armenia – The staff and pupils of Vedi secondary school where all present today at school, despite the fact that the school year is over and pupils enjoy their summer holidays. The reason was more than justified – the greenhouse gave the first harvest! There was tasty food, Armenian national dances and admiration, which was seen in everyone’s eyes.

This greenhouse is the smallest in size from the three established in Ararat marz within the framework of Russian Funded “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia” project implemented by the Food and Agriculture Organization of the UN (FAO), in technical partnership with the Russian Social and Industrial Foodservice Institute (SIFI).

Compared to its size, the harvest was very rich, for which, of course, a big credit goes to the caring staff and pupils of the school.

The principal of the school Mrs. Papoyan expressed her gratitude to FAO and SIFI for the valuable work done and for the willingness and kindness to help her in realization of the dream project. “Words cannot express the feelings that I have today, and how much thankful I am to all of you for your support and input in this hard work”, she said.  “Our pupils have the chance to taste the fresh grown vegetables throughout the whole year, which will add up to their nutritional value and dietary diversity”.  

“We are happy to be here to celebrate the first harvest from the greenhouse, which is the result of dedicated work and productive cooperation of the school staff, FAO of the UN and SIFI project teams” said Ms. Zaruhi Beglaryan, National Project Coordinator of the FAO project.  “We do hope that vegetables produced in the greenhouse will help to improve diversity and fulfil nutrition requirements of schoolchildren’s diets”.

At the end of the event the pupils, teachers and all invitees tasted the fresh tomatoes which were served together with cooked buckwheat – the hot meal of the day!

磋商会

应对农业水短缺问题:本土或传统做法能发挥怎样的作用?

世界人口不断增长,因此需要生产更多食物。这一挑战使水短缺问题加剧,气候变化又使形势变得更为复杂。为应对这一挑战,本土或传统做法是否能够对气候变化适应工作提供支持,从而缓解农业水短缺问题?

磋商会

小岛屿发展中国家(SIDS)在处理贫困与气候变化间关系方面能提供怎样的经验?

小岛屿发展中国家(SIDS)均具有独特和特定的脆弱性,由此引发了一系列复杂的环境、粮食安全和营养挑战。向小岛屿发展中国家学习它们在这些领域应对与气候变化有关的影响的经验不仅对其他小国、而且对世界其他国家都具有重要意义。这里汇编的结果将成为目前正在开展的一项工作的组成部分,目的是帮助各国处理好沿海地区、沿海社区和小岛屿发展中国家贫困与气候变化之间的相互关系。

报告和简报

Early Warning Early Action report on food security and agriculture

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO) through its EWEA. The system aims to translate forecasts and early warnings into anticipatory action. This report specifically highlights...

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磋商会

推动农业、渔业及林业生物多样性主流化,改善粮食安全与营养水平

生物多样性和生态系统服务在所有各级、以多种方式对农业给予支撑方面发挥着必不可少的作用。人们越来越深刻地认识到这些方面的相互联系对于生计、福利、生产和发展都至关重要。

本在线讨论将有助于进一步界定“生物多样性主流化平台”的目标和伙伴关系并推动相关工作计划的制定工作。

报告和简报

FAO and the SDGs

On 25 September 2015, the 193 Member States of the United Nations adopted the 2030 Agenda for Sustainable Development – including 17 Sustainable Development Goals (SDGs) and 169 targets – committing the international community to end poverty and hunger and achieve sustainable development between...

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报告和简报

Towards a water and food secure future

The aim of this paper is to provide policy-makers with a helpful overview of the technical and economic aspects of water use in agriculture, with particular emphasis on crop and livestock production. Through 2050, in many countries, agriculture will remain an important determinant of economic growth...

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