全球粮食安全与营养论坛 (FSN论坛)

Joana is passionate about solutions that fights inequality and environmental crisis.
In her early career she've held positions as manager and strategist in different institutions and companies.
In 2015 she founded and lead Casa Origem, the 1º zero waste restaurant in Brazil, a regenerative business model able to change the sistem and provide quality food considering all the chain of production, based on sustainability, localism, and network. She serve mainly as a marketing ESG strategist and culture builter (among hundreds of other positions as a traditional entrepeneur).