News
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Explore new indicators and summary statistics!
06/12/2023
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Did you know? FAO/WHO GIFT makes information about what people eat and drink available to help estimate exposure to chemical and biological hazards
06/04/2023
We are pleased to announce the publication of the "Safe food for everyone - FAO's work on food safety: science, standards, and good practices", prepared by the Food Systems and Food Safety Division (ESF) of FAO. This publication highlights how important food consumption data is for food safety.
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Updated and refreshed website launched!
25/01/2023
We are pleased to announce that we have launched a significant update to the website of the FAO/WHO Global individual Food Consumption Data Tool (GIFT). The website is structured in 5 easy-to-use sections: Home, About, Data, Methodology and Resources.
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New article released!
01/12/2022
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New article released!
05/09/2022
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FAO/WHO GIFT at the STI Side Event "Digitalization to Achieve the SDGs"
29/04/2022
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Global Report on the State of Dietary Data
16/03/2022
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What do you want to know? FAO’s new open data policy makes fact-finding and information-sharing easier
19/01/2022
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Lao People's Democratic Republic’s Stakeholder workshop - Fostering use of dietary data in the policy making process
08/12/2021
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Now 32 datasets available!
02/11/2021
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FAO co-organizes workshop in Lao PDR to enhance use of food consumption data
30/07/2021
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Call for Expression of Interest: Funds available!
29/04/2021
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FAO/WHO GIFT continues to grow!
18/12/2020
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Sharing experiences on dietary surveys: FAO and Intake joint technical meeting
25/08/2020
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New FAO/WHO GIFT milestone!
04/05/2020
The FAO/WHO GIFT platform now has 10 datasets available. You can now access ready-to-use infographics and download the full microdata of 3 nationwide surveys and 7 sub-national surveys from different countries.
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Expanding FAO/WHO GIFT
15/04/2020
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FAO/WHO GIFT Webinars in Spanish: We are growing!
25/07/2019
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New open access article available
01/03/2019
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