La Autoridad Europea de Seguridad Alimentaria (EFSA) realizó dos seminarios web sobre el uso del sistema de clasificación FoodEx2 en septiembre y octubre de 2018. FoodEx2 es un sistema completo de clasificación y descripción de alimentos con el objetivo de describir los alimentos de manera armonizada. 

La Herramienta global FAO/OMS para la divulgación de datos sobre el consumo individual de alimentos (FAO/WHO GIFT) fue presentada a una audiencia más amplia en la serie de seminarios web de la Red de las Naciones Unidas para SUN en marzo de 2018. 

The Accelerated Reduction Effort on Anaemia (AREA) Community of Practice held a webinar in December 2017 on how the FAO/WHO GIFT platform may strengthen food-based approaches to reduce iron deficiency.

Another round of webinars will be conducted this year with the aim of presenting the new prototype of the FAO/WHO GIFT platform to potential end-users and collect their feedback. The webinars will also provide an update on the status of collection, collation and dissemination of dietary data.

FAO and the Friedman School of Nutrition Science and Policy (the Friedman School) at Tufts University have entered into a collaboration aiming to increase our understanding of what foods and nutrients people are actually consuming around the world.

In November 2015, several webinars will be conducted to illustrate the FAO/WHO GIFT prototype platform to potential end users with the objective of developing this tool in a participatory manner.