Food Additive Details
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Chlorophylls (140) |
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Synonym(s)
- C.I. (1975) No. 75810
- CI Natural Green 3
- Magnesium chlorophyll
- Magnesium phaeophytin
Functional Classes
Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 140
Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 140
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GSFA Table 3 Provisions
Chlorophylls is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good manufacturing practices (GMP) as outlined in the Preamble of the Codex GSFA. Although not listed below, Chlorophylls could also be used in heat-treated butter milk of food category 01.1.1 and spices of food category 12.2.1. Note that food categories listed in the Annex to Table 3 were excluded accordingly.
Chlorophylls is acceptable in foods conforming to the following commodity standards: (additive.commodityStandardsA).
Chlorophylls is a: (additive.functionsB) (additive.commodityStandardsB)
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Number |
Food Category |
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12.8 |
Yeast and like products |
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14.2.4 |
Wines (other than grape) |
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14.1.4 |
Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
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12.3 |
Vinegars |
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04.2.2.3 |
Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce |
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04.2.2.5 |
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) |
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04.2.2.6 |
Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
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01.6.1 |
Unripened cheese |
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11.6 |
Table-top sweeteners, including those containing high-intensity sweeteners |
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12.9 |
Soybean-based seasonings and condiments |
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06.8 |
Soybean products (excluding soybean-based seasonings and condiments of food category 12.9) |
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12.5 |
Soups and broths |
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09.3 |
Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms |
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12.2.2 |
Seasonings and condiments |
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12.6 |
Sauces and like products |
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12.7 |
Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 |
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01.6.2 |
Ripened cheese |
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15.0 |
Ready-to-eat savouries |
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12.10 |
Protein products other than from soybeans |
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08.2 |
Processed meat, poultry, and game products in whole pieces or cuts |
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04.1.2 |
Processed fruit |
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08.3 |
Processed comminuted meat, poultry, and game products |
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01.6.4 |
Processed cheese |
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10.3 |
Preserved eggs, including alkaline, salted, and canned eggs |
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16.0 |
Prepared foods |
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06.4.3 |
Pre-cooked pastas and noodles and like products |
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06.7 |
Pre-cooked or processed rice products, including rice cakes (Oriental type only) |
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12.4 |
Mustards |
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01.5 |
Milk powder and cream powder and powder analogues (plain) |
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14.2.5 |
Mead |
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01.8.1 |
Liquid whey and whey products, excluding whey cheeses |
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09.4 |
Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms |
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13.6 |
Food supplements |
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01.1.4 |
Flavoured fluid milk drinks |
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02.4 |
Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
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02.2.2 |
Fat spreads, dairy fat spreads and blended spreads |
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02.3 |
Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions |
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10.4 |
Egg-based desserts (e.g. custard) |
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03.0 |
Edible ices, including sherbet and sorbet |
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08.4 |
Edible casings (e.g. sausage casings) |
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04.2.2.2 |
Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
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10.2.3 |
Dried and/or heat coagulated egg products |
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14.2.6 |
Distilled spirituous beverages containing more than 15% alcohol |
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13.4 |
Dietetic formulae for slimming purposes and weight reduction |
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13.3 |
Dietetic foods intended for special medical purposes (excluding products of food category 13.1) |
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13.5 |
Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 |
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01.7 |
Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
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01.4.4 |
Cream analogues |
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04.2.2.8 |
Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds |
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05.0 |
Confectionery |
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01.3 |
Condensed milk and analogues (plain) |
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01.4.3 |
Clotted cream (plain) |
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14.2.2 |
Cider and perry |
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01.6.5 |
Cheese analogues |
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06.5 |
Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) |
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04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds |
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06.3 |
Breakfast cereals, including rolled oats |
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14.2.1 |
Beer and malt beverages |
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06.6 |
Batters (e.g. for breading or batters for fish or poultry) |
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07.0 |
Bakery wares |
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14.2.7 |
Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) |
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Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).
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