Emergency assistance for post-earthquake and tsunami recovery through cash assistance in Central Sulawesi
02/05/2024
In 2018, a series of earthquakes struck Indonesia’s Central Sulawesi Province, which is a major agricultural production centre in the country. The earthquakes triggered a tsunami and caused landslides with considerable damage and loss of life. In the context of [...]
Gender-sensitive approaches promoted by the Rome-based Agencies Resilience Initiative
04/01/2024
From 2017 to 2023, the United Nations Rome-based agencies (RBA) – the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP) – implemented a joint initiative funded [...]
Strengthening and securing the livelihoods of vulnerable households and communities and the resilience of agrifood systems in the face of climate hazards in the Great South
18/05/2023
This Learning Brief aims to share some of the achievements and lessons learned from the country investment conducted in Madagascar in the framework of the European Union-FAO Global Network Against Food Crises partnership programme, within the Pro-Resilience Action Project (PRO-ACT) [...]
Translating context analysis and conflict-sensitive recommendations into adjustment in project implementation in Lower Shabelle region
10/03/2022
This learning brief documents the learnings drawn from the project titled “Building resilience and promoting durable solutions in Lower Shabelle region” implemented from 2018 to 2022 by FAO and its partners in the framework of the Global Network Against Food [...]
Developing the capacity of refugees and host communities to produce, process and consume nutritious food in Turkana County
20/08/2020
Agriculture is the main livelihood for the majority of Kenyans, contributing 26 percent of the Gross Domestic Product (GDP). In rural areas, more than 70 percent of informal employment comes from agriculture. However, in the Arid and Semi-Arid Lands (ASALs), recurring [...]