Combining cash transfers, productive assets and inputs distribution with agricultural and nutrition trainings for vulnerable rural households in Lori and Shirak region.
27/06/2024
Armenia is an upper-middle-income country in the South Caucasus with a population of three million people. It is landlocked and a net importer of food. The country is vulnerable to natural hazards, including floods and drought, and external shocks, namely [...]
How the Pastoralist Livelihoods and Education Field Schools approach addresses conflict drivers and strengthens resilience in cattle camps
27/03/2024
This Learning Brief documents the main lessons drawn from the country investment implemented jointly by FAO and UNESCO and their implementing partners in South Sudan from 2019 to 2021 in the framework of the Global Network Against Food Crises Partnership [...]
Developing the capacity of refugees and host communities to produce, process and consume nutritious food in Turkana County
20/08/2020
Agriculture is the main livelihood for the majority of Kenyans, contributing 26 percent of the Gross Domestic Product (GDP). In rural areas, more than 70 percent of informal employment comes from agriculture. However, in the Arid and Semi-Arid Lands (ASALs), recurring [...]