Refugee Integration in Uganda - FAO Project Uganda hosts over 1.5 million refugees, primarily displaced due to violence and civil unrest in neighbouring South Sudan and the Democratic Republic of the Congo. Around 95 percent live in settlements across eleven refugee-hosting [...]

This guide focuses on Sustainable food value chain (SFVC) development in conflict-prone and conflict-affected contexts, observing that even in complex contexts, value chains directly impact the ability of communities to safeguard their livelihoods and contribute to their resilience in the [...]

  The Food Systems Solutions Dialogues are purposeful and organized events which bring together National Convenors, along with other food systems actors, to share their experiences and insights on food systems. The Hub has organized monthly Food Systems Solutions Dialogues since April [...]

The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally. The report shows how increasing women’s empowerment and [...]

The latest eveidence clearly shows that levels of acute food insecurity are outpacing financing allocations, highlighting an unsustainable trend. Food aid accounts for the largest share of resources, which can only partially meet humanitarian needs. Agricultural and nutritional assistance are [...]