30/05/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
![](fileadmin/user_upload/kore/images/GRFC_2020_ONLINE_200420-1.png)
21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
![](fileadmin/user_upload/kore/images/GRFC_2019-Full_Report-1.jpg)
02/05/2019
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, Afghanistan, [...]
![](fileadmin/user_upload/kore/images/grfc.jpg)
02/04/2019
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, [...]
![](fileadmin/user_upload/kore/images/GRFC_2018_Full_report_EN_Low_resolution-1.jpg)
22/03/2018
In 2017, almost 124 million people across 51 countries and territories faced Crisis levels of acute food insecurity or worse (IPC Phase 3 and above or equivalent) and required urgent humanitarian action. In 2016 the population in need of urgent [...]