Global Sustainable Aquaculture Advancement Partnership (GSAAP)

Publications

2022

FAO. 2022. Blue Transformation - Roadmap 2022–2030: A vision for FAO’s work on aquatic food systems. Rome.

2022

Feeding an expected global population of 9 billion by 2050 is a daunting challenge that is engaging hundreds of millions of farmers, food processors, traders, researchers, technical experts...

2021

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from ...

2010

The main objective of the guidelines is to assist countries, institutions and policy-makers in the development and implementation of a strategy to ensure...