This summary note was prepared by FAO and the OECD at the request of the G20 Presidency of Italy. It compiles and summarizes 18 responses filled by 18 G20 countries to the Presidency’s questionnaire titled Survey on Resilience and Risk Management. The results of the survey were presented to the G20 at the 2nd Agriculture Deputies meeting in July 2021.

This policy brief analyses trends in agrifood trade globally and by country group, with a focus on trade patterns of developing countries.

This policy brief examines the relation between trade and the three dimensions of sustainability (economic, social, and environmental). Moreover, it investigates the complementary policies to achieve sustainability outcomes and analyses the role of certification schemes in addressing sustainability.

This policy brief discusses the different objectives and types of public food stockholding (PSH) programmes, as much as some of the main PSH related issues under discussion in the agricultural negotiations at the World Trade Organization.

This policy brief aims at informing Members about the importance of transparency in reducing uncertainty and enhance the predictability and stability of international agrifood trade.

This policy brief investigates the links between climate change and food security, examines the trade measures used to combat climate change in the agricultural context, and discusses the challenges ahead.

This policy brief provides information on the relation between climate change and trade, the role that trade can play as a climate change adaptation instrument, and the trade policies that can be used to strengthen the adaptive role of trade.

This brief presents an assessment of the ten-year prospects and challenges for agricultural commodity and fish markets at national, regional and global levels based on the OECD-FAO Agricultural Outlook 2021-2030.