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The OECD-FAO Agricultural Outlook 2024-2033 provides a comprehensive analysis of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels. The Outlook has been produced jointly by the OECD and FAO for 20 years, in collaboration with their Members and international commodity organisations. It serves as a structured reference for policy planning, especially in the context of the recent global COVID-19 pandemic, rising geopolitical tensions...
The Agricultural Outlook 2024-2033 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets.
![](/fileadmin/user_upload/est_new2020/imgs_publication/Webinar 18 - Summary Report. EN.png)
Webinar #18: Responsible business conduct and risk management of pineapple value chains in Asia and the Pacific, in collaboration with the International Tropical Fruits Network (TFNet) - Summary report
The Monthly Price Update is an information product provided by the oilseeds desk of the Markets and Trade Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices. In May 2024, the FAO price indices for oilseeds and oilmeals rebounded after declining continuously since December 2023. By contrast, the vegetable oil price index contracted from April following two months...
FAO’s latest forecasts point to increased production and higher stocks for several basic foodstuffs. However, global food production remains susceptible to shocks arising from weather conditions, geopolitical tensions, and policies. These factors could disrupt the delicate balance between supply and demand, impacting global food security.
This guide aims to support growers and businesses operating in the global avocado industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal...
International prices of all major cereals increased in May 2024. Significant increases were registered for wheat export prices, reflecting concerns about the impacts of unfavourable crop conditions in major producing countries, while maize export prices rose due to various factors. The FAO All Rice Price Index also increased in May, driven by higher Indica quotations. In many countries monitored by FAO, domestic staple food prices remained at high levels in...
![https://openknowledge.fao.org/handle/20.500.14283/CD0668ES https://openknowledge.fao.org/handle/20.500.14283/CD0668ES](/fileadmin/user_upload/est_new2020/imgs_publication/Technical Brief 11 ES.png)
Reducir la pérdida de alimentos y valorizar frutas y residuos para impulsar la sostenibilidad y rentabilidad de la industria de la piña
La piña, como otras frutas tropicales, es susceptibles a la pérdida y a ser desperdiciada debido a su contenido de humedad y a su naturaleza perecedera. Factores como el cambio climático, la infraestructura inadecuada y los problemas de manipulación en las etapas de cosecha, empaquetamiento y transporte aumentan el riesgo de pérdida de alimentos, lo que afecta el suministro fruta y su calidad. Adoptar estrategias para reducir las pérdidas y...
![https://openknowledge.fao.org/handle/20.500.14283/CD0667ES https://openknowledge.fao.org/handle/20.500.14283/CD0667ES](/fileadmin/user_upload/est_new2020/imgs_publication/Technical Brief 10 ES.png)
Reducir la pérdida de alimentos y valorizar frutas y residuos para impulsar la sostenibilidad y rentabilidad de la industria del aguacate
El aguacate, como otras frutas tropicales, es susceptible a la pérdida y a ser desperdiciado debido a su contenido de humedad y a su naturaleza perecedera. Factores como el cambio climático, la infraestructura inadecuada y los problemas de manipulación en las etapas de cosecha, empaquetamiento y transporte aumentan el riesgo de pérdida de alimentos, lo que afecta el suministro fruta y su calidad. Adoptar estrategias para reducir las pérdidas y...
In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP)warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots, including a total of 17 countries or territories and one regional cluster which comprises 4 countries, during the outlook period from June to October 2024.