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This report provides a comprehensive summary and analysis on how impact tokenization and innovative financial models can promote responsible agri-food supply chains. Recent advances in the development of impact tokenization techniques, distributed ledger technology, and innovative financial models have created new opportunities to improve transparency, verification, and incentive alignment across multiple stakeholders in agri-food supply chains. This report outlines those opportunities and describes how practitioners and policymakers can implement enhanced...
Wheat export prices increased for a third consecutive month reflecting continued strong demand amidst tightening export availability. Sustained by a mild improvement in trading activities, international rice prices made marginal increases over the multi-year lows touched in August 2021. Despite improved production prospects in some major exporters, maize prices remained elevated. In East Africa, prices of coarse grains remained stable or increased in September and were generally higher than one...
How will developments in global food markets in 2021/22 differ from the COVID-19-driven situation of 2020/21? As world economic activity gradually returns to pre-pandemic levels, the likely upward pressure on food demand, along with rising energy prices as well as increased fertilizer and transport costs could further increase the degree of variability and uncertainty in the global food system. Against this background, assuring uninterrupted access to adequate food supplies, both nationally as...
The Major Tropical Fruits Statistical compendium, issued once a year, contains information on global trade in mangoes, pineapples, avocados and papayas. Its sources include information provided by FAO member nations, traders, news bulletins and the opinions of commodity specialists and represents the most authoritative and up-to-date source of information on the world tropical fruit economy.
The OECD-FAO Guidance for Responsible Agricultural Supply Chains (OECD-FAO Guidance) helps enterprises mitigate adverse impacts in the agricultural supply chain and promote inclusive growth. Implementing the OECD-FAO Guidance can help companies proactively address harms and achieve many of the Sustainable Development Goals (SDGs).
This statistical report contains a subset of CCBS data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule.
FAO assesses that globally 44 countries, including 33 in Africa, 9 in Asia, and 2 in Latin America and the Caribbean, are in need of external assistance for food. Critical areas of concern are Afghanistan and the Tigray Region in Ethiopia, where conflict situations have severely worsened the already fragile food insecurity conditions, and in Haiti and southern Madagascar due to natural disasters and weather shocks. At the global level,...