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Trade and food standards. This brief emphasizes the importance of applying international food safety standards, and how these standards are applied in the context of WTO agreements based on the jointly prepared publication by FAO and WTO.
This brief discusses the major trends and prospects in agricultural production, consumption, trade and prices based on the OECD-FAO Agricultural Outlook 2017-2026.
The Ministerial Decision on Export Competition introduced prohibitions to agricultural export subsidies. It foresees the elimination of export subsidies in different timeframes for developed and developing countries. Specific exceptions have been agreed upon for some products and for particular developed and developing members. The Decision also covers the other three elements (namely Export Credits and Guarantees, International Food Aid and State Trading Enterprises) of the Export Competition p illar. While...
This policy brief provides an overview of the different food security objectives that underlie the use of trade and related policy measures, based on Chapter 3 of the State of Commodity Markets (SOCO) 2016.
This policy brief provides an overview of the different food security objectives that underlie the use of trade and related policy measures, based on Chapter 3 of the State of Commodity Markets (SOCO) 2016.
This policy brief provides an overview of the trends in agricultural trade, and the implications for food security, based on Chapter 1 of the State of Commodity Markets (SOCO) 2016.
This brief is in continuation of the "Trade Policy Briefs" (link: http://www.fao.org/economic/est/publications/trade-policy-briefs/en/ ) of which the last issue was No.16.