Food Outlook analyses trends and developments in the markets for cereals, the oilseeds complex, sugar, meat, dairy and fish products. The November edition also offers a detailed analysis of the cassava markets and the protracted decline in international coffee prices. An additional feature article analyses the recent conditions in the global markets for bananas and major tropical fruits, where world trade is foreseen to surge by 18 percent from last...

Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global food and feed markets. Each report provides comprehensive assessments and short term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis and includes feature articles on topical issues. Food Outlook maintains a close synergy with...

In April, continuing on the trend observed in recent months, FAO’s price indices for oilseeds and oilmeals rose, while the index for vegetable oil fell further. The oilseed and oilmeal indices gained, respectively, 3 and 10 points (or 2 and 5 percent), rising well above the levels recorded in the corresponding month of last year. Conversely, the price index for vegetable oil decreased by a further 2 points (or 1...

In March, similar to the development observed in February, FAO’s price indices for oilseeds and oilmeals rose by 5 and 14 points (or 3 and 7 percent), respectively. Both indices remained above the level recorded in the corresponding month of last year, actually setting 13-month and 21-month highs for oilseeds and oilmeals, respectively. By contrast, FAO’s price index for vegetable oils shed 1 point (or 0.8 percent) in March, which...

In February, FAO’s price indices for oilseeds and oilmeals rose by, respectively, 4.1 and 18.2 points (or 2.7 and 10.6 percent). Even though the oilseed index climbed to a 12-month high, its value remained just below the level observed in the corresponding month of last year. The oilmeal index, by contrast, fared well above the level recorded one year ago, marking a 20-month high. On the other hand, FAO’s price...

In January, FAO’s price index for oilseeds rose by 2.3 points (or 1.5 percent), while the index for oilmeals posted even a stronger gain (6.6 points or 4 percent), climbing to a 17-month high. Conversely, the price index for vegetable oils only changed marginally compared to its December level (up 0.6 points or 0.4 percent).

In December, FAO’s price indices for oilseeds and vegetable oils fell by, respectively, 2.2 and 9.6 points (or 1.5 and 5.6 percent), whereas the oilmeal index rebounded by 7.0 points (or 4.4 percent) to a 10-month high. While the oilseed and vegetable oil indices remained below the levels recorded in the corresponding month of the previous year, the oilmeal index posted a marginal gain over the previous year’s value.

Fuel shortages are reported in several areas in the country, triggering sharp price increases in the parallel market. Prices of most agricultural inputs surged in the last 12 months to more than twice their year-earlier levels. Availability and access constraints to fuel and agricultural inputs are mainly caused by the depreciation of the Sudanese Pound and dwindling foreign currency reserves that have affected imports. Despite the provision of fuel by...

This technical note explores the impact of trade on nutrition, addressing the role of trade in the “nutrition transition” and the extent to which trade policies affect nutritional objectives.