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This guide aims to support growers and businesses operating in the global pineapple industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal...
![](/fileadmin/user_upload/est_new2020/imgs_publication/Webinar 18 - Summary Report. EN.png)
Webinar #18: Responsible business conduct and risk management of pineapple value chains in Asia and the Pacific, in collaboration with the International Tropical Fruits Network (TFNet) - Summary report
This guide aims to support growers and businesses operating in the global avocado industry in their efforts to implement responsible business conduct (RBC) practices to improve the sustainability of their operations. By committing to RBC and implementing due diligence processes, these businesses can avoid social conflicts and environmental damage, which will also help to minimize financial losses and maintain long-term profitability. Responsible business conduct helps to identify, prioritize and deal...
![http://www.fao.org/3/cc9309es/cc9309es.pdf http://www.fao.org/3/cc9309es/cc9309es.pdf](/fileadmin/user_upload/est_new2020/imgs_publication/1_Technical Guide 2 EN.png)
Adapting to climate change in the tropical fruit industry: a technical guide for avocado producers and exporters
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important...
![http://www.fao.org/3/cc9310es/cc9310es.pdf http://www.fao.org/3/cc9310es/cc9310es.pdf](/fileadmin/user_upload/est_new2020/imgs_publication/1_Technical Guide 3 EN.png)
Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important...
Incentives are one of many tools that governments can use to promote investment. Incentives may encourage the establishment or growth of a sector and lead to jobs and revenue growth. Incentives may also have social and environmental sustainability impacts. This paper explores ideas for government incentives that can encourage responsible investment in the avocado and pineapple industry. It is particularly relevant to governmental actors and policy makers, as well as to...
The FAO led project “Building responsible global value chains for the sustainable production and trade of tropical fruits” (GCP/GLO/022/GER) works with businesses, farmer organizations and other actors in the avocado and pineapple value chains. Our goal is to improve business performance by helping these two value chains be more sustainable and more resilient. The Action Report series provide periodic updates of the project’s activities. This report was published in October...