Ahead of the UN Climate Conference, COP28, we spoke with Kaveh Zahedi, the director of the FAO Office of Climate Change, Biodiversity, and Environment – about the particular role of agrifood systems – as part of the problem, and as a driving force for solutions.
On World Fisheries Day, listen to this interview with the Director of Fisheries and Aquaculture at FAO, Manuel Barange, where we delve into how innovation and technology can pave the way for sustainable fisheries. We'll explore how climate change affects our aquatic resources and much more. Be sure to tune in!
In this episode: FAO’s Director-General's statement on the food security situation in Gaza; we look at how agrifood system solutions are shaping the climate change agenda ahead of COP 28; and an urgent action plan to prepare for El Niño in 34 countries.
In this episode, the spotlight is on FAO’s Food Price Index showing a moderate decline; a first-ever global assessment in crop and livestock losses due to disasters; and a deepening partnership with the Green Climate Fund support countries’ access to climate action resources.
In this episode: World Food Day brought to Rome leaders, youth, and activists from around the world, with a focus on global action for water. Can artificial intelligence and nuclear energy help transform our agrifood systems? And, FAO hosted the Second UN Indigenous Youth Forum to address the challenges and solutions for their communities and the planet.
To look at how emerging climate technologies can benefit farmers and agrifood systems, we spoke with FAO Chief Scientist, Ismahane Elouafi.
In this episode: A spotlight on FAO's use of satellite data to assess the impact of Storm Daniel on Libya's agriculture and livelihoods; Food Price Index shows global commodity prices generally holding steady, and FAO launches the most innovative tool in water management and governance.
Exploring the intersection of livestock production and sustainability, we discuss the challenges and demands with the Director of FAO’s Animal Production and Health Division, Thanawat Tiensin.
In this episode: A spotlight on sustainable agrifood systems at the UN General Assembly and SDG Summit in New York; FAO warns the world is drifting from development goals due to multiple shocks; and a look ahead to the next events that dig into specifics of sustainability in agrifood systems.
In this episode: New figures from the FAO Food Price Index; FAO's Director General is at the International Conference on Food Security in Uzbekistan; and a look at how FAO advances literacy and learning – on International Literacy Day.
In this episode: the latest FAO Food Price Index update shows a rebound in global food commodity prices, linked to uncertainty over exports from Ukraine; FAO action in South Sudan, where hunger and malnutrition continue to rise; and finally, a look at the planned Office for Youth and Women announced by FAO’s Director-General, QU Dongyu.
This International Year of Millets 2023, let's journey through time and continents, tracing the history and potential of this small but powerful grain.
In this episode: Wrapping up UN Food Systems Summit +2 in Rome, Mangrove forests: new FAO report, and interview with FAO Food Systems Director Corinna Hawkes.
In the lead-up to the UN Food Systems Summit +2 Stocktaking Moment, tune into FAO Talks with Corinna Hawkes, Director of FAO’s Division of Food Systems and Food Safety. Learn about the vital role agrifood systems play in our lives.
In this episode: the war in Ukraine and COVID-19 drive a rise of global hunger; FAO calls for emergency preparations in Somalia ahead of El Niño; and global food prices continue to decline in June, according to the latest FAO Food Price Index.
Tune in to the FAO Talks podcast with FAO´s Chief Economist Maximo Torero as he explores the causes of the global hunger rise since 2019. Discover valuable insights and potential solutions from the State of Food Security and Nutrition in the World 2023 report.
In this episode: Re-elected FAO Director-General, Qu Dongyu, urges agrifood system transformation, a new programme to clear remnants of the war from agricultural land in Ukraine, an urgent response to Sudan's deepening food insecurity.
In this episode, we highlight FAO's drive in the use of technology and digitalization in the fight against child labor in agriculture, the importance of the ocean for a hunger-free world, and we celebrate the International Year of Millet 2023 with chefs from all around the world sharing recipes and stories of this nutrient-rich crop that is resilient to climate change.
How can we safeguard the ocean, while ensuring the livelihood of the 600 million people who depend on it? For World Oceans Day, we put this question and more to Manuel Barange, Director of the Fisheries and Aquaculture Division at FAO.