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Harnessing local agriculture production to create healthy diets
01/04/2021
FAO Director-General: Innovation and experience-sharing across regions key to transforming agri-food systems
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We cannot afford to go backwards
31/03/2021
OpEd by H.E. Munir Akram, President of the United Nations Economic and Social Council and Permanent Representative of Pakistan to the United Nations
This year calls for global solidarity, collaborative leadership, and concrete actions to get us back on track. More people are living in poverty, millions have lost their jobs,...
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Fostering partnerships for sustainability
30/03/2021
Guangzhou QU has had 48 courtesy calls with Member States, intergovernmental organizations, and UN counterparts since taking up his role as Director of the FAO Liaison Office in New York. The meetings have focused on strengthening partnerships, joining efforts on the recovery from COVID-19, highlighting FAO’s Hand in Hand initiative,...
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Finding solutions to cross-border conflicts in East Africa's Karamoja region
26/03/2021
By Cyril Ferrand, FAO Subregional Office for Eastern Africa Resilience Team Leader
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Acute hunger set to soar in over 20 countries, warn FAO and WFP
23/03/2021
Call for urgent and at-scale action to avert rising hunger and risk of famine
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Science, policy and capacity key to future of agriculture, FAO Director-General says
23/03/2021
World at critical juncture, Qu Dongyu warns as he backs agri-food system transformation
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“Safeguarding water means safeguarding humanity,” says FAO Director-General QU Dongyu in World Water Day celebration
22/03/2021
FAO hosts high level virtual event to mark World Water Day 2021
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Joining efforts and looking forward to the busy months ahead
19/03/2021
The Director of the FAO Liaison Office in New York, Guangzhou Qu, continues his rounds of courtesy calls in March, meeting with Member States, intergovernmental organizations, and UN counterparts to strengthen partnerships, support UN processes and improve delivery on the ground.
Reaffirming commitment to LDCs, LLDCs and SIDS
The FAO New...
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Disasters take heavy toll on agri-food systems as new threats emerge
18/03/2021
New FAO report finds agricultural losses from natural hazards continue to soar, inflicting economic damage and undermining nutrition
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Ensuring plant health in a post-COVID-19 world
16/03/2021
15th session of the Commission on Phytosanitary Measures starts today
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FAO aims to provide livelihood assistance to nearly 49 million people in 2021
11/03/2021
$1.1 billion needed to fight worsening global food insecurity
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Transparent and open food commodity markets are vital for food security and nutrition
10/03/2021
Director-General QU Dongyu highlights the importance of keeping supply chains functioning amid COVID-19 pandemic in his address to FAO Committee on Commodity Problems
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Happening at FAO HQ: Committee on Commodity Problems
10/03/2021
The Committee's 74th Session will review the latest developments in food and agricultural markets and examine market outlook, including medium-term projections.
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Food systems account for more than one third of global greenhouse gas emissions
09/03/2021
New data tool offers detailed insights covering role of land use, agriculture, refrigeration, packaging and more, providing critical guidance for holistic mitigation efforts
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Empowering women and girls is crucial to ensure sustainable food security in the aftermath of COVID-19
08/03/2021
FAO-IFAD-WFP event to focus on women's leadership in efforts to build back better from the pandemic
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On the frontier of science for food and agriculture
05/03/2021
Joint FAO/IAEA Nuclear Techniques Centre works on a vast spectrum of areas that underpin food security and safety
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FAO Food Price Index rises for ninth consecutive month in February
04/03/2021
Early estimate for 2021 wheat output positive but 45 countries in need of external assistance for food
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Urgent aid needed to fight humanitarian crisis in Yemen, says FAO Director-General
01/03/2021
FAO is seeking $90 million that could assist 6.3 million people
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There’s no slowing down: Increasing collaborations and enhancing synergies
26/02/2021
The FAO Liaison Office with the United Nations in New York continues its series of meetings to increase collaborations and enhance synergies with Member States and United Nations (UN) entities. The new FAO Director of the Liaison Office in New York, QU Guangzhou had a busy and interesting week discussing...
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Food systems transformation must include Africa’s least developed countries
25/02/2021
FAO-led discussion puts agri-food systems in focus at Africa Regional Review for LDC5