Audio
FULL SCENE | TZH 02 excerpt | Beppe I Suoi Formaggi
In the second episode of TARGET: Zero Hunger we delve in to the $50-billion world of food fraud and the science used to expose it -- to discover that our food has finger prints. Our journey into the authenticity of food takes us from a small cheese shop in Italy to Austria where we explore how FAO and the International Atomic Energy Agency (IAEA) collaborate on nuclear technology for food and agriculture. We’ll also hear stories about the rice fields of India and Pakistan. Along the way we talk to producers, scientists and food safety experts about the importance of true food and the role of isotopes as the tiniest of allies in the global fight against fraud. This following audio piece is a scene extracted from this episode.
On arecent sunny Saturday afternoon, our producer Kim-Jenna Jurriaans stopped by Beppe I Suoi Formaggi, a speciality cheese shop in the old Jewish ghetto in Rome, not far from the Tiber river. Giuseppe Giovale’s family has been in the milk and cheese-making business for decades. The majority of cheeses on display at the store is produced with milk from Beppe’s own cows that graze on pasture far north of the city in Italy’s Piemonte region. Hear his thoughts on the his products and the need to have authentic food.
Realizador:
FAO
Referencia:
11631
