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Food conservation in Uganda
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85% of Ugandans are farmers and they are eager to learn the best post-harvest practices to make their staple food last longer. This is a short report by Diana Nandawula, producer at Mama FM Radio in Uganda and AMARC's member. Participants: Kabuye Annet, an experienced farmer resident of Kawempe division; Angella Lubuulwa, a former extension worker and local council official.
...preparing World Food Day 2005 theme "Agriculture and intercultural dialogue: it's our common heritage"
Produit par:
Diana Nandawula ?Mama FM
Référence:
8099