Cereals are still at the core of what people eat, but diets are becoming higher in protein, fats and sugar in many parts of the world as incomes rise and urbanisation increases – Special focus on India
FAO recognizes Chile, China and Morocco as the latest in a growing list of countries to reduce hunger, but urges stronger efforts to eradicate undernourishment
Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication endorsed by FAO's Committee on Fisheries
Boat with seven laboratories will continue work collecting data on marine ecosystems, climate change and pollution to help developing countries improve fisheries management