Recognizing youth as drivers of change is key to their meaningful engagement and employment in food systems

QU Dongyu addressed Economic and Social Council high-level panel discussion

FAO Director-General stresses plant health is key to better production, better nutrition, a better environment and a better life

FAO Director-General addresses African Heads of State at Pre-UN Food Systems Summit Dialogue

The guide by FAO and Columbia Center on Sustainable Investment offers a framework for proper use of investment incentives

QU Dongyu highlights that governments must refocus their energies and investment on rural areas

G20, UN and partners adopt the Matera Declaration and call for more partners to join the Food Coalition

Despite the COVID-19 pandemic, FAO Investment Centre has increased support to investment and policies in 120 countries across the world

FAO and IAEA today opened the International Symposium on Sustainable Animal Production and Health

Collaborative study looks at eight Indigenous Peoples’ food systems in Amazon, Sahel, Himalayas, Pacific Islands and Arctic, documenting unique capacity to conserve biodiversity and foster resilient food security and calls for recognizing land rights, and traditional practices

FAO Director-General calls for greater co-operation to fight food insecurity

Transforming food systems in the Arab region is crucial to ending hunger and malnutrition in the region

New survey points out that forest education must be strengthened to meet global challenges

First Partnership Report marks joint efforts and achievements of the last ten years

Ambitious plans to help small, medium and large cities become greener, cleaner and integrated into sustainable agri-food systems

QU Dongyu calls for new solutions to meet the growing demand for food, while reducing the pressure on natural resources and ecosystems

Members stress the importance of promoting innovation, digital technologies and data

B20-G20-FAO Dialogue on Sustainable Food Systems calls on businesses to effect transformative change

Eight countries will benefit from projects designed to support climate resilience and biodiversity, and combat land degradation and unsustainable fishing

FAO to boost the food security and livelihoods of vulnerable communities in Africa and Latin America