Director-General QU Dongyu: The private sector is a driving force to boost markets, consumers and to transform agri-food systems in the Near East region

Africa posting biggest jump. World at critical juncture, must act now for 2030 turnaround.

The targets of the new 2030 Strategy of the General Fisheries Commission for the Mediterranean (GFCM) are in alignment with blue transformation, a pillar of FAO’s new Strategic Framework

FAO Food Price Index fell by 2.5 percent in June, after a year of consecutive increases

Global conference facilitated and hosted by FAO looks at new ways to unlock potential

Beyond food production, family farmers fulfill key environmental, social and cultural roles

Feeding the planet is indissociable from conserving it, FAO Director-General says

Global agri-food systems need to transform to reach SDGs by 2030

Recognizing youth as drivers of change is key to their meaningful engagement and employment in food systems

QU Dongyu addressed Economic and Social Council high-level panel discussion

FAO Director-General stresses plant health is key to better production, better nutrition, a better environment and a better life

FAO Director-General addresses African Heads of State at Pre-UN Food Systems Summit Dialogue

The guide by FAO and Columbia Center on Sustainable Investment offers a framework for proper use of investment incentives

QU Dongyu highlights that governments must refocus their energies and investment on rural areas

G20, UN and partners adopt the Matera Declaration and call for more partners to join the Food Coalition

Despite the COVID-19 pandemic, FAO Investment Centre has increased support to investment and policies in 120 countries across the world

FAO and IAEA today opened the International Symposium on Sustainable Animal Production and Health

Collaborative study looks at eight Indigenous Peoples’ food systems in Amazon, Sahel, Himalayas, Pacific Islands and Arctic, documenting unique capacity to conserve biodiversity and foster resilient food security and calls for recognizing land rights, and traditional practices

FAO Director-General calls for greater co-operation to fight food insecurity

Transforming food systems in the Arab region is crucial to ending hunger and malnutrition in the region