QU Dongyu reflects on Austria’s model of rural development as a landlocked country at the Winter Conference 2021

Child and maternal diets particularly vulnerable

Funding shortfalls threaten continued operations

At Global Forum for Food and Agriculture in Berlin, FAO Director-General appeals for a creative and integrated approach to agri-food systems to drive recovery from COVID-19 and achieve a sustainable world

Outbreaks of this highly contagious animal disease decrease considerably in recent years

Q&A with Maria-Helena Semedo, FAO Deputy Director-General

Qu welcomes new Franco-German initiative in session with Macron, Merkel

Innovative FAO study maps urban-rural catchment areas and points to ways to optimize policy and planning coordination for agriculture, services and agri-food systems

QU Dongyu joined President Macron and The Prince of Wales at One Planet Summit

FAO Food Price Index reached a three-year high over all of 2020

Q&A with FAO Investment Centre Director

Director-General calls for better information sharing and technology use

Recognizing remarkable performance under extraordinary circumstances in an exceptional year

FAO seeks funds for control operations to safeguard agricultural production and livelihoods

16 countries will benefit from projects designed to conserve biodiversity, enhance ecosystem services, combat land degradation, and preserve natural resources on land and water

A means to improve nutrition and reduce food loss and waste, says Director-General

FAO Director-General addresses high-level panel on fifth anniversary of Paris Agreement

New report shows that while most fish stocks remain overexploited, the number of stocks subject to overfishing has decreased for the first time in decades

International Mountain Day 2020 highlights need to protect ecosystems and improve livelihoods

Brussels Dialogue looked at mitigating COVID-19 impacts on island states