Director-General spoke at UN Central Emergency Response Fund annual pledging event

FAO Director-General and Professor Jeffrey Sachs joined discussion on ways to overcome trade-offs on the path to achieving SDG 2

Executive body also welcomes proposed strategic framework for the next decade

World Soil Day event celebrated the unsung “food heroes”

Global food commodity prices rose to a nearly six-year high in November. FAO also trims its cereal crop forecasts and notes 45 countries need external assistance for food

Levels of hunger reach record levels, requiring urgent action

QU Dongyu outlines ways to minimize the impacts of the pandemic on agri-food systems at Mediterranean Dialogues 2020

Dialogue examines tremendous potential but also risks that digital innovations present for farmers and rural populations

The United Nations calls for the targeting of new policies and investments in the lagging territories of Latin America and the Caribbean.

Director-General addresses high-level UN General assembly side event

While we are about to celebrate the 5th anniversary of the Paris Agreement on climate change, carbon neutrality pledges across a range of stakeholders and sectors is observed. As of today, more than 110 countries have committed to a net-zero objective. In such a context, the seminar explores how to support countries to become carbon neutral, by promoting soil and forest carbon sequestration efforts

The European Union, FAO and Paradise Foods Ltd aim to improve opportunities for smallholder farmers in the cocoa sector

Цюй Дунъюй выступил со приветственным словом на 165-й сессии Совета ФАО

Year-long initiative has been extended into 2021

Во флагманском докладе ФАО "Положение дел в области продовольствия и сельского хозяйства – 2020" (СОФА) представлен новый взгляд на перебои с водой и ее дефицит во всем мире.

Global Female Voices join FAO in the need for solidarity and urgent action

Director-General QU Dongyu speaks at the G20 Leaders' Summit

High-level global leaders group will advocate for urgent action to combat antimicrobial resistance across all sectors and ensure the availability of important medicines for the future

FAO and the International Bamboo and Rattan Organization will scale up efforts to reap benefits for rural poor, climate action and biodiversity

World Antimicrobial Awareness Week 2020: FAO rolls out recommendations to curb the spread of dangerous superbugs